For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides..
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.
finger lickin' good y'all. It's doubtful the Colonel was known for his decorating penache, but there's more satisfying things here than the ambiance. Fast, if not curt, service provides quick acess to KFC's raison d'etre. Flaky Biscuits and Crispy Chicken. Though the popcorn chicken can be a bit dry, stick with the classic special blend of spices. It's hard to find better fried anything outside of traveling to this chain's eponymous state.
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