545 Haight St, San Francisco, CA | Directions 94117
37.771938 -122.431185
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There's nothing fancy about this grill-as-you wait sausage joint. It's pure manly goodness. My advice: grab a sausage and enjoy it next door at Tornados with a hand-crafted beer.
Best Sausages IN the WORLD. I been coming to this place for years. It is the best sausage place I have ever been to, including Germany. They have a wide selection of sausages to choose from and all are delicious. The best is on Tuesday they have the Cheeseburger special during lunchtime. Simply delicious. Recommend their Beer sausage, Hungarian sausage and Chicken Cherries.
Great Links and Cheap Eats, Good Variety. These are NOT your dollar hot dog from a street vendor. Each variety (of which there are over 15 to choose from) is all-natural and without nitrates, and one link is big enough for a statisfying lunch. With every sausage you can pick two different condiments, which include seasoned grilled onions and a Philly-style chili (no beans). I tried the Chicken sausage, smoked with cherries: the grill prepared it perfectly, nicely crisp and firm on the inside. If you're in the mood for a dog and something different, give this place a try.
Basic American Soul Food!. Through the door and to the looking glass - otherwise known as a meat case - to select your very own sausage from the 14 varieties, struggling to not say, "I'll have one of each!" In a few minutes, your sausage, now plump and flame-grill marked is served up in a sesame roll with your choice of any two of the four "condiments": grilled onions, peppers, spicy beef chili, or sauerkraut. This is simple, and good! To top it offi, this is old-fashioned service with a smile. There are a number of counter seats available making this popular lower Haight sausage house a great place to eat in or take out.
I have dreams about Rosamunde's sausages. Try the duck and fig sausange with mango chutney - or the wild boar with cury sauce. This stuff really is the best
Cheese Burgers on Tuesdays!!. Go on Tuesdays for lunch and you will find the most amazing cheese burger, with a patty thats a good inch and a half high. They prepare it to a medium perfection and its dirty in a good way. Take a bite and you'll have a mixture of ketchup, mustard, and burger juices dripping down your hand. Be prepared for a wait, about twenty minutes, but they don't run out until about two thirty. Another great part about the burger is that it's $5 flat. Their price is like the way they run things, no nonsense. My favorite part of Rosamunde is the dented wall between the restaurant and the bar next door, where you can wait for your food. When your order is ready they'll bang on the wall to let you know it's ready. Lastly, there are about six stools so be prepared to take it to go.
Rosamunde Rocks!.
I've been frequenting Rosamunde since it opened & it has been consistent all the way! While most places get those 1st few good reviews and then let their food go to chit, not Rosamunde.
My faves: Beer Sausage or Wild Boar Sausage. Both are outstanding with onions, hot peppers & spicy mustard.
Ack, I'm ready for one right now!
Outstanding. Pair up Rosamunde's sausages with Toronado's Belgian beers and you have something about as close to perfection as is possible. The merguez is my favourite, exactly like one you would get in a French country eatery.
Terrific Snausage Experience. The fact that one can place a to-go order for the bar next door is truly what makes Rosamunde such a fantastic Haight haunt, and a perfect companion to neighborhood bar, Toronado. I am not an eater-of-swine, yet had a great selection of snausage, from roasted duck to spicy lamb and beef to lamb with sundried tomatoes. They are very generous with their servings of toppings as well, which include grilled onions, peppers, and chili. Watch for grease, but it comes with the snausage territory.
Sausage relieves stress.. My friend and I have made it a ritual of ours to go to Rosamunde atleast once a week an then head next door to wash it down with a beer. It is a great way to enjoy a monday afternoon or anyother day of the week. And they have my favorite-- Colbas (Hungarian Spicy Sausage), it has a special place in my heart because I am half Hungarian.
Sausage Lovers much GO. If you love sausages, especially 'weisswurste', and have been lamenting that only Munich can you find decent ones, well ... Rosamunde's are equally excellent. Even though they are "grilled", versus "boiled", they are still juicy, tender and smooth. The beer sausages are another "WOW!". Must get it on the toasted sesame bun w/ sauerkraut and spicy peppers. A bite into it, you feel in heaven. No ketchup, pls.
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