This Cole Valley gem fuses fine wine and intriguing Asian fusion into pure dining excitement.
(415) 566-3063
901 Cole St
(Carl Street)
San Francisco,
CA
94117
37.7655
-122.4501
Neighborhoods: Central, Ashbury Heights
Eos Restaurant & Wine Bar
Last updated 9.05.09
What People Are Saying About EOS restaurant and wine bar
The Owner
EOS restaurant and wine bar
Owner
welcome Experience the bold and deliberate flavors of the Asian-Fusion cuisine of Eos Restaurant and Wine Salon created by Founding Chef Arnold Eric Wong prepared by Executive Chef Daniel Guerrini. We are located in charming Cole Valley just adjacent to San Francisco's famous Haight-Ashbury district. Our adjoining wine salon is enjoyed as a gathering space for a drink before dinner in the main restaurant, or for having a full dining experience. We recommend sharing our menu dishes "family-style" with several selections per person. Our wine list is carefully chosen to pair with the cuisine,…
The Editor
Contributor
Citysearch
The Scene – Storefront surroundings give way to a minimalist, contemporary decor inside this popular restaurant and wine bar. The soft green walls and intricate bamboo window treatments frame a distinguished wraparound bar in jet black, while the semi-open kitchen entices patrons with sophisticated spicy aromas. – – The Food – EOS was one of the first Asian-fusion joints in town, creating interesting Pan-Asian food with a California twist. Start with the Thai spiced chopped salad. Then move on to the ahi tuna and mango rolls. Many dishes are infused with a sugary…
10/05/07
BEST TUNA EVER!
by valerielikesgoodfood
Is it just me or is it impossible to find good tuna lately in SF? Anyways where was I...this place has the best tuna ever! Mango rolls are to die for; they are served crispy and hot with yummy FRESH tuna inside! The tuna tower has ruby red color to it and makes me feel like singing! It all comes at a price, but you'll forget about the check soon and only the melt in your mouth tuna will remain! Come here on a date w/ someone you never wanna see again and ruthlessly stuff your face with the food!
- Pros: TUUUUUNNNAAA, cute wait staff, industrial decor
- Cons: noisey, hard to find parking
05/07/07
Yummy wine!
by dancingyel
My boyfriend and I went there on a Tuesday night, so it wasn't very crowded, and we loved it! The wine selection was quite large and reasonably priced, and the dessert (Vietnamese coffee profiteroles) and the cheese (the blue) we ordered were both great. The service was very friendly, if a little absent-minded. They forgot our dessert wine, but when they did remember, they apologized profusely and didn't charge us for it. All in all, a very pleasant experience.
02/21/07
Cole Valley Gem!
by osunikki
I just recently celebrated my 30th birthday at EOS. Not only did the GM email me several times and accept my many changes, but she was polite, thorough and everything went smooth from the planning stages to the execution. I was shocked at the personal attention I received-in a good way. Not only was the food amazing (the flavors were intense, all so different and mind blowing) but the service was superb. Our servers were so friendly, but not cheesy idiots. They were present, but not hovering. We had over 20 people at the table (upstairs) and everyone was pleased with their experience. We had a prixe fixe menu in place at a great price w/ an array of the chef's dishes. Everyone got to try a bit of everything which I think ensured happiness in my party. The GM had printed up personalized invitations for me, which was so great. The planning of the menu, printing of the menu and reservation of the upstairs table cost me NOTHING. I couldn't believe it. The meal was $35 per person not including gratuity or alcohol. Unbelievable. I will be back. My personal faves: The shitaake dumplings and scallops. Yummy. If you aren't fortunate to live in walking distance like I do, be sure to take the Muni. N drops off right in front of the restaurant at Carl and Cole. Happy Eating!
- Pros: Food and Service
- Cons: Parking
The Details on EOS restaurant and wine bar
What to Drink:
The adjacent wine bar offers a great selection of both New- and Old-World wines available by the glass, flight and bottle, along with a small bar menu of appetizers, desserts and cheese plates.
Know Before You Go:
Take the N-Judah or the 43 Masonic to avoid a mess of a parking situation.
Category:
Asian Fusion, Restaurants, Wine Bars
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
People Watching, Online Reservations, Dine At The Bar, Bar Scene, Notable Wine List
Cuisine:
Message from EOS restaurant and wine bar
- Rotating menu
- Group dining
- Notable wine list
welcome
Experience the bold and deliberate flavors of the Asian-Fusion cuisine of Eos Restaurant and Wine Salon created by Founding Chef Arnold Eric Wong prepared by Executive Chef Daniel Guerrini. We are located in charming Cole Valley just adjacent to San Francisco's famous Haight-Ashbury district. Our adjoining wine salon is enjoyed as a gathering space for a drink before dinner in the main restaurant, or for having a full dining experience.
We recommend sharing our menu dishes "family-style" with several selections per person. Our wine list is carefully chosen to pair with the cuisine, and a large portion of our wines are available by the taste, glass or flight. In addition, we carry a selection of creative sake cocktails to match the cuisine, as well as beers on tap and by the bottle. Not to be missed are the famous dessert platters and cheese plates.
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