EOS restaurant and wine bar
This Cole Valley gem fuses fine wine and intriguing Asian fusion into pure dining excitement.
(415) 566-3063
901 Cole St
(at Carl Street)
San Francisco,
CA
94117
37.7655
-122.4501
Neighborhoods: Ashbury Heights, Central
What People Are Saying About EOS restaurant and wine bar
The Owner
EOS restaurant and wine bar
Owner
welcome
Experience the bold and deliberate flavors of the Asian-Fusion cuisine of Eos Restaurant and Wine Salon created by Founding Chef Arnold Eric Wong prepared by Executive Chef Daniel Guerrini. We are located in charming Cole Valley just adjacent to San Francisco's famous Haight-Ashbury district. Our adjoining wine salon is enjoyed as a gathering space for a drink before dinner in the main restaurant, or for having a full dining experience.
We recommend sharing our menu dishes "family-style" with several selections per person. Our wine list is carefully chosen to pair with the cuisine, and a large portion of our wines are available by the taste, glass or flight. In addition, we carry a selection of creative sake cocktails to match the cuisine, as well as beers on tap and by the bottle. Not to be missed are the famous dessert platters and cheese plates.
The Editor
Contributor
Citysearch
The Scene
Storefront surroundings give way to a minimalist, contemporary decor inside this popular restaurant and wine bar. The soft green walls and intricate bamboo window treatments frame a distinguished wraparound bar in jet black, while the semi-open kitchen entices patrons with sophisticated spicy aromas.
The Food
EOS was one of the first Asian-fusion joints in town, creating interesting Pan-Asian food with a California twist. Start with the Thai spiced chopped salad. Then move on to the ahi tuna and mango rolls. Many dishes are infused with a sugary accent, but be sure to save room for the "bananamisu" dessert.
User Reviews
Anonymous
January 21, 2009
Found this place to be welcoming with a nice mix of customers. We tried several starters and were delighted with all of them. Everyone in our group devoured their entrees and none of us could handle ordering a dessert but the selection looked nice. Parking could be a challenge
read full reviewAnonymous
November 26, 2008
Wonderful food in a really beautiful restaurant. While you should try as many options as your table can support, also checkout their wine list which is geared to go perfectly with their menu choices - sip a glass of wine, then try another. My pesonal favorites include tuna mango rolls, mushroom risotto, and their special cheese fondue. Leave room for the amazing lava dessert-truly sinful. Enjoy!
read full reviewAnonymous
January 15, 2008
This place is awesome. I went there for a birthday party, and so we got to try almost everything on the menu. The scallops still stand out in mind, like butter. It was reasonably priced fr what it is too. A very warm setting as well. If you are into wine I imagine it is all the better.
read full reviewThe Details on EOS restaurant and wine bar
What to Drink:
The adjacent wine bar offers a great selection of both New- and Old-World wines available by the glass, flight and bottle, along with a small bar menu of appetizers, desserts and cheese plates.
Know Before You Go:
Take the N-Judah or the 43 Masonic to avoid a mess of a parking situation.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
People Watching, Online Reservations, Dine At The Bar, Notable Wine List, Bar Scene
Cuisine:
Message from EOS restaurant and wine bar
- Rotating menu
- Group dining
- Notable wine list
welcome
Experience the bold and deliberate flavors of the Asian-Fusion cuisine of Eos Restaurant and Wine Salon created by Founding Chef Arnold Eric Wong prepared by Executive Chef Daniel Guerrini. We are located in charming Cole Valley just adjacent to San Francisco's famous Haight-Ashbury district. Our adjoining wine salon is enjoyed as a gathering space for a drink before dinner in the main restaurant, or for having a full dining experience.
We recommend sharing our menu dishes "family-style" with several selections per person. Our wine list is carefully chosen to pair with the cuisine, and a large portion of our wines are available by the taste, glass or flight. In addition, we carry a selection of creative sake cocktails to match the cuisine, as well as beers on tap and by the bottle. Not to be missed are the famous dessert platters and cheese plates.
