(415) 564-3481
3132 Vicente St
San Francisco,
CA
94116
37.7383
-122.5005
Neighborhoods: Outer Sunset, Central West
What People Are Saying About Old Mandarin Restaurant
The Editor

Gina Goff
Citysearch
A friendly "salaam" and walls adorned with messages written in Arabic calligraphy welcome diners to this clean but no-frills family-run eatery. The menu--entirely void of pork products and alcohol--focuses on dishes made with halal products. Entrees like the popular Mongolian beef, spiced lamb dumplings and kung pao chicken satisfy Westerners, while Mandarin-speaking customers and in-the-know regulars can order the secret Boiling Pot (hot pot), in which diners cook their own meats, tofu and veggies. The restaurant's also well-known for serving some of the spiciest cuisine in town, so be…
Great HotPot
by chenyu768
Ok before, i would say this was the best hotpot place in the BAy Area, but with Little lamb opening up in San Mateo and Union City, i have to give the title to them. Old mandarin's food was good and sauce was great, but the selection was below par, and the also was the service, which was lacking of that of usual family operations. over all i still say if you live close by, its better than Coryia or HotPot City.
Authentic Beijing Food
by cuisinenoi
This place serves up authentic Beijing food. Their speciality is the lamb hot-pot or warm-pot. Hot-pot is like Japanese shabu-shabu style where you cook the meat and other food yourself in a big-pot of broth. Afterwards, you dip the food in the sesame paste sauce. If you prefer not to cook it yourself, you can order the lamb warm-pot which is a claypot of lamb, tofu, pickled vegetables in soup. Other recommended dishes include the Mandarin lamb which is slices of lamb stir-fried in cumin and the Peking-style pancake which is a flat pancake filled with a thin layer of beef. I also like their dessert which is the lightly fried rice cake with the outside is mochi-like and filled with red bean paste and pinenuts. The service is like your typical rush-rush service in Chinese restaurants. The wait is notoriously long during peak hours, especially since they dont have a wait-list so you have to stand there by the doorway. The restaurant is quite small and with all the hot pots cooking in the restaurant, it can get quite warm in there.
- Pros: authentic Beijing food
- Cons: parking, crowded, little pricey
One thing for sure, it's consistent!
by wch1972
I'm one picky SOB when it comes to Chinese food. So it means a lot when I say the food is pretty fantastic. I recommend the beef pancake, any of the lamb dishes and the hot-p ot. It's pretty authentic so if you're from the mainland, you'll appreciate the cuisine. I've been coming to this place for a few years and the food is consistently good and the service is consistently bad. The place is always busy but that's an indicator of how good the food is. I'm not complaining about the service, I don't except good service at a cheap (price wise) chinese place.
- Pros: Consistently great food. Not your average chinese place.
- Cons: Crowded at peak hours.
The Details on Old Mandarin Restaurant
Know Before You Go:
The Boiling Pot entree is not listed in English on the menu. Take a Mandarin speaker along or practice your pantomime in order to make your request.
The Extras:
Check the hot pot menu for offal offerings like lamb liver, kidney and "eggs" (we're guessing testicles), plus beef stomach and tripe.
When to Go:
Pay close attention to the hours: they don't serve lunch on Tuesdays or Thursdays.









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