(415) 550-8417
3471 Mission St
San Francisco,
CA
94110
37.7414
-122.4224
Neighborhoods: Central East, Bernal Heights
What People Are Saying About Angkor-Borei Restaurant
The Editor
Contributor
Citysearch
In Short – Named after the historic city of Angkor, this family-owned restaurant is precious to Outer Mission locals. Authentic Cambodian fare is served among gilded columns, paintings of stone temples and Hindu mythological relics. The menu relies on Southeast Asian staples like aromatic sweet basil, coconut milk and lemongrass. Curries are spiced with chilies and accented with spearmint and cilantro. Fast, friendly service and moderate prices add to the allure of this neighborhood favorite.
Don't remember the food I ate
by newguysfo
Ate here about two months ago, but I've been here before. Can't remember the food I ordered but we were a party of 3 and we all agreed we would return given the opportunity. The ambience is asian, the service is sincere. Can recommend
Interesting and Good
by noodlecat
If you like Thai food, you'll probably like this place but don't think it's the same thing. The combination of spices they use is interesting and different. I think I had the beef salad which was very tasty. Service is good too - and no wait!
- Pros: Food, service, location
A Cambodian Adventure
by activesite
This restaurant offers a very tasty and friendly exposure to Cambodian cuisine. We tried a number of appetizers, meat and veggie dishes and all were superb. Don't miss the iced lemongrass tea - delicious. The staff were friendly and very attentive. Overall, a great experience and value. But don't come here looking for Thai or Vietnamese food. Cambodian food is a cuisine all its own and Angkor Borei does a fine job bringing it to the City.
- Pros: Food, Service
The Details on Angkor-Borei Restaurant
What to Drink:
Lemongrass iced tea is a sweet alternative to hot tea.
Save Money:
Carryout is also available. Delivery is free with a minimum order of $15.
Know Before You Go:
Vegetarians rejoice! The menu is full of meatless specialties. Try the clay pot mock duck or the dried beancurd.









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