Slow-roasted pork is the hallmark of this venerable Mission taqueria.. In Short A traditional order-at-the-counter taqueria, this rough-hewn Mission fixture caters to a local crowd of Latino families and struggling artists. The menu includes homemade tamales, tacos and classic Mission burritos, all with fresh homemade salsa. Roast pork is the house specialty, popular enough that it's sold by the pound. Desserts range from fried plantains with crema to homemade flan afloat in caramel.