(415) 749-2060
800 N Point St
San Francisco,
CA
94109
37.8059
-122.4205
Neighborhoods: Northeast, Russian Hill
Restaurant Gary Danko
What People Are Saying About Restaurant Gary Danko
The Editor
Contributor
Citysearch
Tourist-packed cable cars rattle over the hills, but once diners enter this plush retreat, they're treated with deference and delight by skilled, approachable staff. Butterscotch-hued plantation shutters, warm wood paneling and luxurious floral arrangements practically beg diners to bask in understated extravagance. Although his restaurant has been heralded as a must-eat since its 1999 opening, chef-owner Gary Danko is hardly resting on his laurels. From house-cured duck prosciutto to frog legs that are frenched and then wrapped in pancetta, nearly every dish is interesting and original yet…
03/30/09
Highly Recommended
by vintagew
The food here is excellent. I recommend the ahi tuna starter. The wild mushroom bisque they offered before the meal and the pastry tray they offered after the meal were excellent too. I ate at One Market on the same trip and while the food there was very good, Gary Danko was much better. I think it deserves more than one Michelin star.
- Pros: Excellent food
03/23/09
A wonderful fine dining experience!
by 10ECStud
Beginning to end this was the best meal that I've had in San Francisco. Too many great items to cover all of them but I can say that the Foie Gras and Cheese Carts were the standouts. I recommend a conservative wine choice as price is not always reflective of quality. Next time you're looking for a superior fine dining experience in the Wharf area, I highly recommend givng Gary Danko's a call!
- Pros: Imaginative menu, extraordinary service
- Cons: Pricey
12/28/08
an outstanding experience
by oliviaastein
Absolutely outstanding! The food, the wine but especially the people that are so intent on you having a wonderful evening. Excellent in every way.
The Details on Restaurant Gary Danko
Know Before You Go:
If you can't get a reservation, the full menu is also served at the 11-seat bar. Seats are available on a first come, first served basis.
The Extras:
A private room for up to 10 people is available by special reservation.
What to Drink:
The wine list features few bottles less then $70. Wine pairings, priced just a bit higher, are an excellent choice.
Notable Chef:
Gary Danko
Smoking Permitted:
No
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