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Harris Restaurant

2100 Van Ness Ave, San Francisco, CA | Map it  

94109 37.794900 -122.423001

(888) 584-8430 | View Website

  • Hours

    Mon-Thu 5:30pm-9:30pm Fri 5:30pm-10pm Sat 5pm-10pm Sun 5pm-9:30pm
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My Rating

In-house dry aging and an old-boys' club setting guarantee diners a juicy rib eye to remember.

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About Harris Restaurant

  • Private Room Dining
  • Live Music Thur-Sat Nights
  • Valet Parking

For nearly a century, the landmark address of 2100 Van Ness Avenue has hosted some of the finest meals on the West Coast. When Harris? Restaurant opened in 1984, in the old location of Grisons, it continued the rich tradition of luxurious dining in a comfortable sophisticated environment. In fact, Harris? was ranked as one of the nation?s Top 10 Steak houses by the Wine Spectator. Our sister restaurant is Cacti Grill located in Novato, California http://www.cactigrill.com/  View Less View More

Features

Neighborhoods:
Northeast, Nob Hill
Price:
$$$$
Categories:
Bars & Pubs, Restaurants
Cuisine:
Steakhouse

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Restaurant Special Features:
Business Dining, Special Occasion Dining, Private Rooms, Online Reservations
Bar & Pub Special Features:
Martinis
Payment Methods:
Travelers Check, MasterCard, Carte Blanche, Cash, Discover, Visa, American Express, Diners Club

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Reviews for Harris Restaurant

larksky000005

Member since May, 2012 View Profile
1Review
0Photos
Joined 19 days ago
5.0
May 08, 2012

magnificent. i like it.

0

jmoser25

Member since Sep, 2008 View Profile
5Reviews
0Photos
Joined 4 years ago
5.0
February 07, 2012

Wine List Review. This San Francisco landmark restaurant has been popping corks and serving up delicious cuts of meat for 25+ years. Harris' wine list is a Tour De Force that is comprised of over 500+ selections. There are a number of great bottles priced below $100, and they have some absolutely stunning bottles at higher prices. If you have the time and money, then I recommend you stop into this restaurant once a week for a year and work your way through the wine list. As with all VinoServant reviews, you will see the price at the restaurant followed by the mark-up over retail (Roederer Estate, Brut, Anderson Valley, Sparkling Wine | $41 | 2.2x | This translates into a retail price of $18).

VINOSERVANT’S TOP WINE VALUES AT HARRIS’ RESTAURANT

Sparkling Wines

26 selections that range in price from $39 to $1,050

2000 Domaine Carneros, Brut | $55 | 1.8x

Veuve Clicquot, Brut, Yellow Label, Non-Vintage | $79 | 1.9x

1999 Delamotte, Blanc de Blancs | $115 | 1.3x

1993 Dom Perignon, Oenotheque | $395 | 1.1x

White Wines

103 selections that range in price from $26 to $300

2009 Palmina, Santa Barbara, Pinot Grigio | $32 | 1.9x

2010 Cakebread, Napa Valley, Sauvignon Blanc | $43 | 1.7x

2010 Duckhorn, Napa Valley, Sauvignon Blanc | $49 | 1.8x

2008 Iron Horse Vineyards, Sonoma and Green Valley, Chardonnay | $42 | 1.6x

2010 Rombauer, Carneros, Chardonnay | $55 | 1.8x

2007 Londer, Corby Vineyard, Anderson Valley, Chardonnay | $60 | 2.0x

2007 Stony Hill, Estate, Napa Valley, Chardonnay | $63 | 1.6x

2007 Stony Hill, Estate, Napa Valley, Chardonnay | $71 | 1.7x

2008 William – Fevre, Fourchaume, 1er Cru | $75 | 1.9x

2009 Ridge Estate, Santa Cruz Mountains Chardonnay | $75 | 2.0x

2009 Kistler, Les Noisetiers, Sonoma Coast, Chardonnay | $92 | 1.6x

2007 Littorai, Heintz Vineyard, Sonoma Coast, Chardonnay | $130 | 1.6x

2005 Chanson, Clos Des Mouches, Beaune 1er Cru | $155 | 1.7x

Red Wines

326 selections that range in price from $40 to $270

2009 Siduri, Sonoma County, Pinot Noir | $40 | 1.6x

2008 Etude, Carneros, Pinot Noir | $68 | 1.7x

2007 Lynmar Estate, Russian River Valley, Pinot Noir | $70 | 1.9x

2008 Pierre Gelin, Clos Napeleon, Fixin, 1er Cru | $79 | 2.0x

2007 Vietti, Castiglione, Barolo | $75 | 1.5x

2007 Bruna Rocca, Barbaresco | $95 | 1.9x

2009 Il Poggione, Rosso di Montalcino | $47 | 1.9x

2008 Ruffino, Modus, Super Tuscan | $52 | 1.8x

2006 Falcor Wines, Napa Valley, Sangiovese | $54 | 1.5x

2005 Ojai, Bien Nacido Vineyard, Santa Maria Valley, Syrah | $54 | 1.3x

2007 John Duval, Entity, Barossa Valley, South Australia | $72 | 1.9x

2005 DeLille Cellars, Doyenne, Yakima Valley, Washington, Syrah | $84 | 1.5x

2008 Shafer, Relentless, Napa Valley, Syrah | $118 | 1.8x

2006 Cluster M45, Heathcote, Victoria, Australia, Syrah | $130 | 1.8x

2005 E. Guigal, Chateauneuf-du-Pape | $100 | 2.3x

2006 Highland Winery, Howell Mountain, Zinfandel | $46 | 1.5x

2006 Collier Falls, Dry Creek Valley, Zinfandel | $50 | 1.6x

2006 Aleph, Mendoza, Malbec | $44 | 2.2x

2007 Catena Alta, Mendoza, Malbec | $97 | 2.0x

2008 Keenan Winery, Spring Mountain Cabernet Franc | $88 | 1.6x

2008 Pride Mountain Vineyards, Sonoma Cabernet Franc | $110 | 1.5x

2007 Keenan Winery, Napa Valley, Merlot | $52 | 1.7x

2006 Rombauer, Napa Valley, Merlot | $56 | 1.9x

2008 Duckhorn, Napa Valley, Merlot | $93 | 1.9x

2008 Pride Mountain Vineyards, 28% Napa & 78% Sonoma, Merlot | $97 | 1.6x

2006 Duckhorn, Three Palms Vineyard, Napa Valley | $140 | 1.7x

2004 Clos Pegase, Napa Valley, Cabernet Sauvignon | $50 | 1.3x

2006 Ehret Family Winery, Knights Valley, Sonoma, Cabernet Sauvignon | $55 | 1.6x

2006 Mount Eden Vineyards, Estate, Santa Cruz Mountains, Cabernet | $60 | 1.2x

2006 Robert Traverso, Stag’s Leap District, Cabernet Sauvignon | $79 | 1.2x

2007 Grgich Hills, Napa Valley, Cabernet Sauvignon | $84 | 1.4x

2007 Seps Estate of Storybook Mountain, Napa Valley, Cabernet Sauvignon | $85 | 1.4x

2005 Paradigm, Oakville, Cabernet Sauvignon | $115 | 1.9x

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Deb VIllars

Member since Apr, 2010 View Profile
2Reviews
0Photos
Joined 2 years ago
4.0
April 09, 2010

Nice Place. We had went to area to go to House of Prime Rib, which was a total waste of time, loud, dirty bathrooms, rude service, wait ridiculous. Went down to Harri's greeted pleasantly seated promptly, served professioally. Clean bathrooms, piano music, good enviroment.

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E ROTHSCHILD

Member since Feb, 2010 View Profile
1Review
0Photos
Joined 2 years ago
1.0
February 06, 2010

HARRI'S. Dined at Harri's two nights ago. Waiter thought he was God's gift to Men..Wrong ! I ordered lamb chops to be prepared with fresh garlic. Order came, no seasoning at all. The waiter could not be found..The gal who takes care of the coatroom offered to take back the food and have

another order prepared.

I've been to the finest restaurants. This place isn't in that league.

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alansuss

Member since Oct, 2006 View Profile
3Reviews
0Photos
Joined 6 years ago
5.0
October 16, 2009

The best for the price!. Great service and great bar

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