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Yabbies Coastal Kitchen

2237 Polk St
San Francisco, CA 94109
Phone: (415) 474-4088
Yabbies Coastal Kitchen
Price:
$$$
Cross Street:
Green Street
Hours:
Mon-Thu 6pm-10pm, Fri 6pm-11pm, Sat 11am-3:30pm, 6pm-11pm, Sun 11am-3:30pm, 5:30-9:30pm

Message from Yabbies Coastal Kitchen

Seafood, Oysterbar, Wine Bar.

  • Open for dinner daily
  • Voted best seafood 2006
  • in Russian Hill

Yabbies Coastal Kitchen, located in the charming Russian Hill District of San Francisco, is the quintessential international coastal restaurant. Yabbies, named after a freshwater crayfish found in the waters of Australia and New South Wales, boasts a menu with unique recipes influenced from coastal towns all over the world.

Executive Chef Megan Smith describes the menu as international coastal cuisine with a Californian touch. Smith, Executive Chef for the past five years, describes her philosophy behind creating award winning recipes as combining elements of classic comfort foods with fresh and exciting flavors. Yabbies ingredients always come from local farmers' markets and fishermen. The diverse menu includes favorites such as cracked Maine lobster, sesame crusted ahi tuna, oysters from Bodega Bay and fresh San Francisco Dungeness crab.

Paid advertisement by Yabbies Coastal Kitchen.

Editorial Review for Yabbies Coastal Kitchen – by Citysearch Staff

The Scene
The glass-tiled interior houses a beer and wine bar, a 50-seat dining room that's packed most nights and a striking oyster bar. Banquettes line the walls of the small dining room, and diners--typically an urban mix of families and young couples--lounge against kilim-woven pillows.

The Food
The sophisticated seafood menu borrows elements from a variety of cuisines. Thai snapper served with tiny Manila clams plays on subtle shifts in sweet and savory, while grilled swordfish is flavored with Sicilian capers and green olives. Other menu items include pasta, beef fillet and grilled chicken, but all play second fiddle to the first-rate fish preparations. The raw bar is a destination in its own right, stocked with a wide selection of oysters, littleneck clams and other seafood. Desserts center on classic favorites like bananas Foster and a supreme chocolate sundae.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Where to Sit

The oyster bar and the wine bar both offer full-service seating.

User Reviews for Yabbies Coastal Kitchen

Citysearch (41), Trip Advisor (4 ), Dine.com (2 ), Judy's Book (1 ), OpenTable (1 ), ChefMoz (1 ), All (50)

5 Star Rating: Highly Recommended

04/17/2008 Posted by cjatlanta

I have been dining at Yabbie's since 2000 and I have never been disappointed! Having spent this entire week entertaining customers at some of San Francisco more popular spots, Yabbie's provided a welcome and delicous relief. We were seated promptly and made to feel right at home! Our host for the evening, Charlie, was personable and warm, she made us feel like we were sitting down on her back patio enjoying an a nice lesiure evening with great food and friends! The Chef and her kitchen delivered some well prepared innovative dishes that had everyone at the table asking me, how did you ever find this place?One of my goals when traveling is to find those special spots that deliver the kind of comfort food that makes you feel like you have discovered something special, Yabbie's is that place! My recommendation is to visit now and vist often! Cheers!

Pros: Great Chef, outstanding cuisine. Service is stellar. No tourist!

Cons: I live in Atlanta and can't dine here every week :-)

1 Star Rating: Not Recommended

03/16/2008 Posted by Mika

TERRIBLE SERVICE! Can't really be a judge of the food in that restaurant b/c we never had a chance to be seated. The reservation was made for 8PM on Saturday night through the "Open Table". We arrived a little earlier (5 min) and were welcomed by a hostess who looked at us like a deer in headlights as if she did not expect us to show up at all. She said that we would have to wait until the tables become available. Fifteen (15) minutes later, while we were sitting and hoping for oysters and bacon-wrapped trout, the group of 3 people showed up and was immediately seated. On my question as to why the hostess did not give us that table, she said that she had a table for 3. Now....the table for three was basically a table for 2 with one additional chair as it was touching a wall with one of its sides. She added (again with the same fake apologetic expression) that tables for 2 are getting ready and it is going to be another 10-15 min. After that we simply left because there is no food in the world that will allow you to take this completely disrespectful and unacceptable attitude. Very frustrating, stay away! Either the "deer-like hostess" has to be replaced by someone competent or management has to take reservations ONLY when the customer can be seated properly.

Pros: Seafood menu that looked intresting though we never hada chance to experience it

Cons: Management, service: unacceptable and disrespectful.

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Editor's Review

This Polk Gulch seafood house offers eclectic California twists on traditional dishes.  See the full editorial review.

Insider Tips

Where to Sit

The oyster bar and the wine bar both offer full-service seating.

More Insider Tips

Restaurant Information

Parking

  • Street
  • Pay lot

Hours

  • Mon-Thu 6pm-10pm
  • Fri 6pm-11pm
  • Sat 11am-3:30pm
  • 6pm-11pm
  • Sun 11am-3:30pm
  • 5:30-9:30pm

Cuisines

  • Seafood

Payment Types

  • Discover
  • MasterCard
  • American Express
  • Diners Club
  • Visa

Meal Price

  • $$$

Amenities

  • Notable Wine List
  • Online Reservations

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