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(415) 392-5373
44 Campton Pl
San Francisco,
CA
94108
37.7891
-122.4059
Neighborhoods: Downtown, Northeast
Hours:
Tue-Sat 11:30am-2pm
Tue-Sat 6pm-10pm
Price:
$$$
Parking:
Pay garage
Anjou Restaurant
What People Are Saying About Anjou Restaurant
The Editor
Contributor
Citysearch
The Scene – This mellow gem is tucked in a nondescript alley, visible by shrubbery flanking its yellow-and-white-striped awning. Though petite in size, skylights high above the arched brass lamps and exposed-brick walls afford the two-tiered dining space with ample breathing room. – – The Food – The husband-and-wife team who runs the show hails from the French province of L'Anjou and the menu reflects their roots. Split open a mound of Montrachet goat cheese crowning the warm eggplant salad and allow its creamy texture to melt into this lush starter. The tender mussels…
Great little find
by napanancy
My husband and I were looking for a unique lunch spot and the sandwich board on the sidewalk caught our eye. The bartender opened the door for us and the owner seated us promptly. Our French server showed a little attitude, but it was charming and reminded one of being in France. The food was spectacular! We got the lunch special which was reasonably priced and included a wonderful cup of pureed root vegetable soup. The service was efficient and attentive. We were there past 2:00 when they closed for lunch and the chef appear in the dining room to a round of applause from a group of 8 women sitting near us. Very charming.
- Pros: Food, ambience
Good food , but rude staff
by patrickbad
I definetly loved the food. It was very good. Whoever is in the kitchen knows his/her stuff. However the dealbreaker for me is rude service. And our waiter was very rude. I asked to see the manager and he ignored me. When I tried to get ahold of him myself. He was on the phone and refused to get off. I will never go back. Which is too bad with such great food.
- Pros: Food, location, food
- Cons: Service, waiter, manager
Reminded me of my trips to France - I loved this place
by bikracer
My girlfriends and I went here for dinner on a recent trip to the city. The food and service were wonderful. The chef even said good-bye to us when we left. We were all very impressed with the presentation and the flavor of the food we had. The servings were reasonable so we were able to enjoy a dessert from their dessert menu. They had a pear dessert (can't remember the name) that was "to die for". It was a creamy delicately sweetened custard with poached pear slices arranged on top.
We asked the waiter to recommend a wine and he recommended one that was not only reasonably priced but went perfectly with our food choices.
My only warning is, they don't take American Express so bring either cash or a Visa/Mastercard.
- Cons: Don't take American Express.
The Details on Anjou Restaurant
Know Before You Go:
Let your French-accented server know if you are in a rush; Anjou often speeds service for parties trying to make curtain time.
The Extras:
If you arrive early, have a seat at the small bar near the entrance. If the weather's nice, have a seat outside.
Category:
Payment Methods:
Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Lunch Spot, Quiet, Outdoor Dining, Theater District Dining










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