Neiman Marcus-- The Rotunda Restaurant.

Gina Goff

Citysearch

The Scene
Perched on the fourth floor of Neiman Marcus, this ring-shaped eatery features sweeping views of Union Square and three levels of designer goods below. Beneath a magnificent gold and white-glass dome, leisurely shoppers and awe-struck tourists sink into plush, red velvet chairs at tightly packed tables. Diners seeking more spacious environs retreat to opulent booths tucked into adjacent alcoves, where sluggish service allows for a languorous dining pace.

The Food
In lieu of the standard bread basket, a tiny teacup of consommé and a flaky, egg-based pastry puff with strawberry-flavored butter is presented to each guest. Starters are highlighted by the signature spring rolls, fried to a golden crisp and packed with copious pieces of lobster meat and minced veggies. The delicate seared salmon, served over a creamy polenta cake, and the hearty New York strip steak, steeped in a bordelaise marinade, are menu stars.