Well-rendered Japanese cuisine, elegant decor and an expansive waterfront view define this Embarcadero restaurant.
(415) 644-5262
161 Steuart St
(Howard Street)
San Francisco,
CA
94111
37.7925
-122.3922
Neighborhoods: Central East, South Beach
Hours:
Mon-Wed 11:30am-2pm, 5:30pm-10pm
Thu-Fri 11:30am-2pm, 5:30pm-10:30pm
Sat 5:30pm-11pm
Sun 5:30pm-10pm
Price:
$$
from Patrick Heig
Last updated 9.05.09
What People Are Saying About Ozumo
The Owner
Ozumo
Owner
Recently achieving the SF Chronicles coveted 3- star rating, Ozumo has maintained its status as the Bay Areas chicest, most progressive Japanese restaurant since it first opened in May 2001. Heralded as one of the most exciting, innovative renditions of Japanese cuisine to hit the states, Ozumo offers perfectly executed sushi, tempura and robata grill dishes, the majority of which are best enjoyed family-style. The signature menu includes sake-herb marinated scallops, miso-glazed blackened cod and hand cut Niman Ranch dry-aged rib eye, Gyu, drizzled in a sweet miso-cabernet reduction sauce.…
The Editor
Contributor
Citysearch
The Scene – The dining room of this upscale destination has granite walls, blond-wood furniture and a prominent sushi bar, all of which evoke understated Japanese-style luxury. Soft lighting and a gorgeous waterfront view enhance the ambience. The crowd is primarily young Financial District businesspeople. – – The Food – Though celebrated for sushi, the menu extends far beyond snow crab and avocado. Interesting roll combinations and fresh fish make for tasty bites, but for more innovative choices (and better values), look to the Chef Original Dishes or those made on…
09/09/09
Great food but watch your bill
by Andrew Keplinger
Went to Ozumo for dinner while in SF on business. Dinner was very good, but not quite as impressive as Morimoto. Very good sushi, some great dishes.
Ordered the Omakase which they menu says includes Sake pairings. Got the bill and we were charged for each pairing.
The claim was the we misread the menu, that the additional cost for the pairings was impled.
If that is the case, steps need to be taken to make this more clear, since you can't undrink $90 worth of sake.
- Pros: Best course was sushi, excellent sake selection
- Cons: Overcharged us for meal
12/31/08
Sushi + a scene
by clarashih
Great food and crowd, always a good time. I like that there is a fun lounge area in addition to the more brightly lit restaurant area.
- Pros: good sushi and sake, DJ, convenient location
- Cons: can be over the top if you just want a quiet night
10/27/08
Want Excellent Sushi With a Great Scene? Ozumo
by sjwharton
Ozumo Sushi is the total package for a night out. From an after work happy hour to a romantic evening with that special someone, Ozumo's ambiance certainly caters to San Fransisco's finest. There is a vibe in the air which promotes good times.
I was recently introduced to Ozumo's through a friend and was blown away with the sake selection and the amazing sushi. To top the experience off the owners even joined us for a quick drink. I'm hooked.
- Pros: Excellent Sushi, Customer Service, Ambiance
- Cons: None
The Details on Ozumo
What to Drink:
An impressive selection of sakes by the glass or the bottle is available to accompany dinner or to sip in cocktails in the stylish lounge.
Where to Sit:
Try to sit to the rear of the restaurant, where tables look directly out onto San Francisco Bay.
The Extras:
Two glass-walled private rooms that seat up to 10 and 12 are available.
Category:
Payment Methods:
American Express, Diners Club, Discover, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, B.Y.O.B., Special Occasion Dining, Fine Dining, Waterfront Dining, View Dining, Lunch Spot, Business Dining, Bar Scene
Cuisine:
Message from Ozumo
- Authentic Robata Grill
- SFs Most Extensive Sake List
- Private Dining & Catering
Recently achieving the SF Chronicles coveted 3- star rating, Ozumo has maintained its status as the Bay Areas chicest, most progressive Japanese restaurant since it first opened in May 2001. Heralded as one of the most exciting, innovative renditions of Japanese cuisine to hit the states, Ozumo offers perfectly executed sushi, tempura and robata grill dishes, the majority of which are best enjoyed family-style. The signature menu includes sake-herb marinated scallops, miso-glazed blackened cod and hand cut Niman Ranch dry-aged rib eye, Gyu, drizzled in a sweet miso-cabernet reduction sauce. This unique presentation and dynamic combination of ingredients has earned much acclaim since the opening of the restaurant nearly four years ago.
Located on the Embarcadero, across from the Ferry Building, the space boasts magnificent bay views.
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