110 Natoma St, San Francisco, CA | Map it
94105 37.787000 -122.399101(415) 546-4999 | View Website
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Henry's Hunan on Natoma St.. I was disappointed after eating at this restaurant. There is really nothing to recommend it apart from the fact that service is fast and food is relatively cheap. The food was clearly not prepared fresh and it showed in taste. The ambiance is also so-so and the staff is just barely friendly. I am not going back to this joint again.…
Spicy Chinese Food. Henry's Hunan is one of the best Chinese restraunts in the city. You will love it if you like your food spicy. They are always packed at lunch. They offer speedy delivery.
Hunan On Autopilot.
For two years I've lived in Shanghai, China, the city that gathers the best chefs from the China's provinces at its highly competitive dining scene. I had low expectations for this restaurant.
Hunanese do not emigrate; predictably, staff at Henry's spoke Cantonese and the whole venue seemed well past its prime and on autopilot.
Food was plentiful and dull. No other spice touched Henry's Special Shredded Pork except for soy sauce it was sauteed in. Spicy & Hot Cod Filet was larger than you ever get in China (but that's how you try many dishes in one meal) and devoid of any complexity. In Shanghai this would be called 'home-style' and served in street canteens at 4-5 dollars a plate. Unless San Francisco has a secret gem of authentic cooking modestly glowing somewhere in Chinatown, I'll save my appetite for Chinese food till next visit to China.…
Best Hunan Food in SF - Period!!.
I am a native San Franciscan, so I don't say this lightly: Henry's is THE BEST Chinese food in the City, Hunan or otherwise. My favorite meal, that I might request on my way to the gas chamber, is
Garlic Chicken over white rice. I have taken dozens of friends and colleagues to Henry's on Natoma over the years and have never heard anything other than rave reviews for every dish on the menu. The dumplings are also out of this world. Just try Henry's once and you will be hooked.
By the way, the service must have improved since these other reviews because the restaurant is family owned and run and the service has always been good for me. They have a busy lunch crowd because they have earned it with incredible food. To avoid the crowds, go for lunch or dinner on Saturday or Sunday, or order take out.…
Spicy and sour, the traditional Hunan dishes at this Chinese mini-chain have a faithful following in each of five SF locations.. Being closer to the hustle and bustle of downtown, this location is a busier lunchtime spot than, say, the Noe Valley venue. But the menu that's made Henry's an SF classic stays on par: giant plates of noodles, smoked meats (made on premises in the traditional regional style), stir-fried veggies and braised fish all doused generously in garlic, salt and spice--the little flecks of chili seeds dotting almost every plate. Spice-sissies need not worry though, as even the hottest dishes are not unbearable, and almost everything can be ordered mild or medium on request.…
