Attentive, knowledgeable staff and top-notch dim sum make this a San Francisco classic.
(415) 692-6680
49 Stevenson St
San Francisco,
CA
94105
37.789767
-122.399635
Neighborhoods: South Beach, Central East
Yank Sing Restaurants
Last updated 9.05.09
What People Are Saying About Yank Sing
The Owner
Yank Sing
Owner
Yank Sing offers an air of commerce in the dining room as deals are made and other business is conducted over lunch. Those who need to get quickly back to their offices or just wanting to enjoy a satisfying meal to go, make their way to the take out area for a Yank Sing combination lunch. On weekends however, Yank Sing's tables spill out into the elegant surrounds of the Rincon Atrium; filled with friends and family, laughter and conversation. Yank Sing serves not only the traditional hors d'oeuvre sized dumplings, but has created a much wider array of items which can be categorized as deem…
The Editor
Contributor
Citysearch
In Short – This bustling dim sum palace offers a staggering variety of choices. Basil seafood dumplings, steamed spare ribs, stuffed lotus leaves and pork buns are just a few examples of the wares peddled by attentive and knowledgeable servers, who stay busy pushing carts around the neutral-toned, classy dining room.
tasty
by worthydad
Great place for dim sum, you can't miss it. Good service too. I would recommend highly! Do yourself a favor and check it out.
Best dim sum, big price.
by Celstrial
San Francisco is known for its chinese cuisine, so I thought I'd try out the supposedly best dim sum in the city. I must admit, the dim sum at Yank Sing is impressive. I could tell all of the food was made in house (or at least made by someone who intended it for Yank Sing) and everything was cooked to perfection. No broken dumpling skins, no under seasoned/over seasoned foods. This is how all dim sum should strive to be done. But of course, greatness always has a price... and this place is pricey. Dim sum on sunday for 2 was $90. Granted we went dumpling happy, but I've had dim sum for 2, dumpling happy and all for $20. But definitely worth the experience of the best dim sum ever! Plenty of seating, good service.
- Pros: best dim sum, lots of tables/seats, good service
- Cons: expensive for dim sum
Overrated dim sum
by nayiak
Yank Sing certainly does not deserve a high ranking for its dim sum. Growing up in Canton, I am a total dim sum snob and I went to Yank Sing out of its reputation. It was a total disappointment. It was very much Americanized (and maybe that is why many people think it is good). If you want more authentic dim sum, I would recommend the Canton Dim Sum Seafood Restaurant down on Hawthorne and Folsom, much more authentic and good dim sum.
Yes, the serving staff in Yank Sing speaks English, if that is more important than food quality then you probably would choose Yank Sing. Yank Sing has relatively good ambience, but to me, it is a little over done and commercial. It is in a good location, convenient for business lunch to please your clients. But for me, food is really the essence of a restaurant and Yang Sing certainly is overrated.
- Pros: location, ambience
- Cons: average dim sum quality, overrated reputation, price
The Details on Yank Sing
Category:
Payment Methods:
Visa, MasterCard
Restaurant Special Features:
Cuisine:
Message from Yank Sing
- Catering Available
- Perfect for Parties
- Gift Certificates Available
Yank Sing offers an air of commerce in the dining room as deals are made and other business is conducted over lunch. Those who need to get quickly back to their offices or just wanting to enjoy a satisfying meal to go, make their way to the take out area for a Yank Sing combination lunch. On weekends however, Yank Sing's tables spill out into the elegant surrounds of the Rincon Atrium; filled with friends and family, laughter and conversation.
Yank Sing serves not only the traditional hors d'oeuvre sized dumplings, but has created a much wider array of items which can be categorized as deem sum consisting not only of dumplings, but also other dishes such as Peking duck-by-the-slice, or a snap peas vegetarian dish.










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