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Silks At Mandarin Oriental

222 Sansome St, San Francisco, CA | Map it  

94104 37.792300 -122.400801

(415) 986-2020 | View Website

  • Hours

    Monday To Friday From 06:30 AM To 10:30 AM Saturday To Sunday From 07:30 AM To 11:00 AM Monday To Friday From 11:30 AM To 02:00 PM Wednesday To Saturday From 06:00 PM To 09:00 PM
  • Menu
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Features

Neighborhoods:
Northeast, Downtown
Cuisine:
Asian, Pan-Asian & Pacific Rim, Chinese
Price:
$$
Categories:
Reception Centers, Restaurants

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Payment Methods:
MasterCard, Discover, Visa, American Express, Diners Club
Restaurant Special Features:
Brunch, Romantic Dining

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Reviews for Silks At Mandarin Oriental

dizondr

Member since May, 2008 View Profile
2Reviews
0Photos
Joined 4 years ago
4.0
May 25, 2008

Don't expect to get full from here, otherwise impressive. The portion of the main meal was somewhat disappointing to me. it was more about the presentation, which was outstanding. I became hungry again just an hour after we left. Otherwise the food itself was impressive. The service was even more impressive. It was a quiet meal. My girlfriend and I were the youngest in the room by far but not bothered by that. The last several upscale restaurants we visited did not allow us to carry a conversation in a normal volume. In fact, at times I felt like we were talking too loudly.

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sarcastro

Member since Oct, 2006 View Profile
4Reviews
0Photos
Joined 6 years ago
4.0
October 13, 2006

solid good food. The hub took me here for my birthday and it was a very nice surprise. I don't usually think of going to a hotel restaurant for dinner but I forget how often in SF there are good ones (i.e. Scala's, Bambuddha Lounge, Masa's). This is one of those good hotel restaurants! The dining room is a little austere and the server was kind of stuffy and condesending (could be because we were the youngest people there by twenty years- but still, he shouldn't judge). But the food was solidly prepared and presented. There were three of us so we got to try a large chunk of the menu- apps were well thought out, interesting and delicious (although the "poached" foie gras came out seared- I was expecting torchon). The bacon, eggs and toast was to die for! Mains were also cooked perfectly (this chef likes sous vide!) although there were a few elements on each plate that seemed to be there just to be unusual (i.e. apricot paper) but didn't really add to the dining experience. All the little extra amuses and in betweens were great too (and really added to the sense ofvalue given the price tag). The only part that really seemed weak was dessert. With three different desserts on the table, every plate was brown,brown, brown. Plus the flavors didn't work. And the souffle had the texture of a microwaved cup of foam. I'd still go back for dinner- but save room for dessert at Masa's.

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shanebeau

Member since Feb, 2006 View Profile
2Reviews
0Photos
Joined 6 years ago
5.0
February 24, 2006

Class. By far the nicest dining experience. From the decor to desert it was amazing.

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stevoway

Member since Nov, 2005 View Profile
4Reviews
0Photos
Joined 7 years ago
5.0
November 13, 2005

Great Place, Great Sexy thrilling Ambience.. I find that Silks is one of the best of the best places I have Experienced....Bar none.. I would love to takes family, and friends to this wonderful place, to eat and have a glass of wine, plus dine all the way to smiles..

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danelljanine

Member since Feb, 2005 View Profile
5Reviews
0Photos
Joined 7 years ago
5.0
February 19, 2005

User review by danelljanine. We went for lunch. Skip the lobster club- go for the day boat scallops instead. they were equal to Aqua. We also loved the spring rolls and crab cake appetizer.

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