Ti Couz Creperie

(415) 252-7373

3108 16th St
San Francisco, CA 94103 37.765 -122.4221

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Neighborhoods: Mission Dolores, Central, Mission Dolores (Hub, Mid-Market)

What People Are Saying About Ti Couz Creperie

The Editor

Contributor

Citysearch

In Short – This Mission staple has three whitewashed, stucco-and-wood dining rooms decorated with photos from old Brittany. There's seating at serpentine counters, as well as tables. French expatriate and owner Sylvie Lemer bases her menu on classic Breton recipes. Thin buckwheat crepes are folded in big flat squares around dozens of fillings, from a simple butter and cheese to ham and Gruyere. Sweet crepes include fruit, sauce and ice cream combinations.

4 Star Rating: Recommended

02/08/09

You have to try this one out!

by diamondsrforever

First time I ever went here, the food was fantastic and the service mediocre. So I excused the service and went back again several months later.

Thankfully this time around, I got a much better server. I hope that other one got fired!

But the food speaks for itself and exceeds your wildest expectations. You have to try this one out!

4 Star Rating: Recommended

07/26/08

No better crepes to be found outside of Brittany

by Ludad

This a great culinary experience in a unique and fun atmosphere. We arrived about 9:30 on a Friday night and even though the place was full of people having a great time, the bartender took the time to answer my questions and told us to sign in on on the blackboard with my name and number in our party. We grabbed a glass of wine, signed in and observed the activity. There are several areas including the bar and waiting area, an outside dining areea on the side walk, inside tables and a counter that is perfect for observing the construction of the crepes. After a short wait we were given the choice of where we wanted to sit. We chose the counter and enjoyed a great show of the crepe prep. It made your mouth water. I chose a dessert crepe which was served flambe with Grand Marnier.

A real plus is the location just a block and ahalf from the bart station at 16th and Mission or on the 33 bus line The location can also be a negative if you fear eclectic crowds including street charactors. Be Brave, be adventurous and reap the reward of the best crepe outside of France

  • Pros: close to public transportation,, ambience
  • Cons: parking,
1 Star Rating: Poor

09/06/07

Unacceptable Customer Service

by bike0000

I've been a loyal Ti Couz customer for over 10 years. The scallop crepe with seafood sauce has been my staple food after long hours in school then...and still my favorite after long and stressful day at work now. I know that this place is environmentally conscious and "take out" is not accepted unless you bring your own food container (kudos for you on this one!). Tonight at 9 PM was one of those long and stressful day at work so I was nostalgic for my comfort food. I walked 5 blocks carrying my recyclable paper plate with tin foil (you need some kind of cover when walking in the Mission) and a metal bowl for the special salad. I politely ask Sergio (I found out the manager's name after) for a "take out" and gave him my food container. To my surprise, he wouldn't serve me! Sergio said that they are only allowed to do "take out" on a tupperware. I explained to him that I recycle the paper plate and tin foil and I wash my metal bowl. Apparently, this is Ti Couz law and tonight I can not get my scallop with seafood sauce and special salad. I can understand if I got rejected from bringing a plastic plate. Hey Ti Couz, I brought a recyclable container! I'm a person that shop at Rainbow Grocery...when recycling, I separate plastic lid and paper. I make sure to recycle every bit of waste in my household! You have to change your law within reasonable limit or you will lose another loyal customer. By the way, Atlas Cafe's beets sandwich and tuna sandwich was actually a better choice than Ti Couz greasy crepe. They even gave me a brown paper bag for my sandwich. Sergio, the manager, the plate and tin foil I left on the counter, please make sure to put those in the blue bin! Recycle!

The Details on Ti Couz Creperie

What to Drink:

For a traditional accompaniment to the savory crepes, try hard cider--there are several varieties from which to choose.

Category:

Restaurants

Cuisine:

French

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