The sights, sounds and smells of fast-paced Asian cuisine draw customers to this popular bistro.. In Short With rich yellow walls and a bright red floor, this restaurant itself is as colorful as the food it serves. Best known for signature items like spicy vegetable and black bean tofu stir fried with noodles, chefs draw inspiration from Vietnamese, Japanese, Chinese and Thai cuisine. Distinctive sauces in exotic flavors, including ginger-garlic-chili, soy-lime and coconut-chili-lemongrass, spice up fresh vegetable and meat noodle dishes. Non-noodle items, including salads and entrees with rice, are also available.
Great for Lunch.
Very quick service, if you can get in before all of the tables fill up. The super sushi combo is a fantastic deal - $7 for miso, and more rolls than you can eat. The cabbage salad is another can't miss, with shredded cabbage, long noodles and a ginger dressing that is fantastic.