Scala's Bistro

(415) 395-8555

432 Powell St, San Francisco, CA | Directions   94102

37.788751 -122.408474 View Website

Scala's Bistro view & upload
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Neighborhoods:
Northeast, Downtown

Categories:
Restaurants, Bistros
Price:
$$

Cuisine:
Italian

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Restaurant Special Features:
Date Spot, Group Dining, Romantic Dining
Payment Methods:
American Express, Diners Club, Discover, MasterCard, Visa

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September 02, 2009

Nouveau-rustic cuisine in a grand Union Square setting.. Stone-tiled floors, soaring ceilings and abundant mahogany give this downtown bistro a grand, turn-of-the-century feel that the nouveau-rustic French-Italian menu compliments well. A well-dressed and mature mix of after-work crowd, theatergoers, and well-informed out-of-towners fill the comfy booths, which dampen the din of what would otherwise be an overly loud restaurant. The expansive menu, reconceptualized by local celeb-chef Jennifer Biesty in 2009, reflects the modern movement towards old-world technique: pastas and cheeses made fresh daily in the kitchen go with house-cured charcuterie, and locally sourced meat, seafood and produce.

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1.0
December 26, 2008

Bad Service and Worse Food. I was a big fan of Scala's Bistro until about a year ago, when -- after dozens and dozens of business and leisure meals there -- I was issued the ultimate insult: bad service, bad food, and my complaint to the manager was absolutely ignored even though I had left my phone number and email address for a response (he seems to greatly favor and fawn over women under 30, so perhaps I didn't fit his demographic of whom to cater or listen to). I stayed away for about 11 months but ventured in last week after Christmas shopping, and was so disappointed that I will no longer waste another dime or minute there. The food was lackluster, the service desultory, and the bartender/server at the bar seemed bored and uninterested in service. Stay away -- there are many other places to be fed WELL on Union Square -- places that may actually CARE about your business.

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5.0
December 17, 2008

Always at home. A favorite that we have frequented at least 10 times in the past three to four years- the service is great and the food wonderful. Reservations are a must ( they keep your prefernces on the coputer so no need to worry about whewree you wil sit) or the walk-in wait is forever! Try the calamarie-to die for! The wine list could be a bit more varied but then such is life. An excellent place to sit and relax while shopping at Union Square! Noisey due to high s ceilings but a great place to enjoy

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4.0
July 11, 2008

Outstanding! Fantastic food and service.. I stopped into Scala's after a long, long day travelling and sightseeing - what a great place to finish the day. Hostess, servers, even busboys were so pleasant and warm, and excellent guides for both the food and wine menu. I loved the salmon with a crispy skin, served on garlic mashed potatoes. A real pleasure!

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1.0
February 28, 2008

DO NOT give Credit Card Number- Terrible Customer Service. During OracleOpen World in November 2007 a handful of colleagues and I (from a very small company) made reservations at this "acclaimed" restaurant. Unfortunately, travel plans changed and we were unable to make our reservations. We were informed that a $25.00 fee would be charged, however we received a $200.00 charge and the Scala's management claimed it was a $25.00 fee per person. They did NOT inform me of this "policy" initially and management conveniently did not return my calls nor credit the money back.

With that said- DO NOT give them your credit card number- they don't care. I was incredibly disappointed and frustrated that money was more important to them than their reputation.

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5.0
November 19, 2007

Perfect start to a great day. My sisters and I meet in "The City" every year for a full day of eating, Christmas shopping, eating and Christmas shopping - and every year we start this fabulous day at Scala's. Best coffee in the known world (and this coming from a faithful Starbucks fan), wonderful mimosas, excellent breakfasts; and all of this in a gorgeous, warm, elegant and rich setting that makes us feel both special and welcome. The service is invariably attentive, friendly and efficient - no snobby waiters here. Our annual "SF Spree" just wouldn't be the same if we didn't kick it off with a magnificent meal at our favorite bistro!

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5.0
September 17, 2007

I'd go back again!. The ambience was fantastic and we were seated promptly. The service was friendly at the beginning but as more people came into the restaurant the server started getting a bit distracted. The food was excellent, especially the halibut. I would go back again!

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4.0
September 02, 2007

Best piece of halibut I've had in years. Very good food although do not think of it as a "classic" Italian restaurant with pasta dishes and such. My halibut meal was decidedly un-Italian. But boy was it good!! Excellent preparation and seasoning. My companion had a delicious flank steak with fries. The beef carpaccio was fine, if not lacking in quantity. Service was top notch, even from the hostess. Desserts were tasty. I recommend the Berry Semifreddo.

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3.0
May 28, 2007

Not Worth The Price. Nothing in this restaurant warranted the high prices on the menu. The food was very good but not quite worth the price. The insincere greeting at the front desk and the indifferent service also do not justify the high prices. The ambiance at Scala's is also very nice, but once again it is not worth the prices. And I am still trying to figure out why a bottle of wine costs twice as much at Scala's Bistro as it does at any other upscale restaurant. This restaurant also gets very loud so it is hard to have a conversation with the people at your table.

While nothing at Scala's Bistro was bad, it just was not worth the hefty price.

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4.0
April 08, 2007

Tasty Pasta. It's been a while since I've been back here and was happy to see it was still a great place. We didn't have reservations but they accomodated us quickly at the bar. I ordered the Oxtail Agnolotti and it was fantastic! The sauce was great and it was very filling. My fiance had the halibut and it was good as well. However overall I think the pastas are a better for taste and value. Our waitress was nice and didn't try to oversell us food. Yes the restaurant is slightly pricey, but I still think it's nice place to end the evening after a long day out in the city.

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Nominated for:
Dessert Spot (2008)