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Suppenkuche

601 Hayes St
San Francisco, CA 94102
Phone: (415) 252-9289
Suppenkuche
Price:
$$
Cross Street:
Laguna Street
Best of Citysearch:
Group Dining 2007
Hours:
Mon-Sat 5pm-10pm, Sun 10am-2:30pm, 5pm-10pm

Message from Suppenkuche

Suppenkuche

Enjoy the sensations food and beer from different regions of Germany.

  • Brunch and dinner
  • Draft beer and wine
  • Appetizers, soups & hot dishes

Explore the traditions behind the Suppenküche and the sensations of German food and beer from different regions of Germany, with an emphasis on Bavarian cooking. German cold dishes,lunch, soups, beer, wine and side orders are offered.

Cold dishes such as Großes Frühstück mit Aufschnitt, Käse und gekochtem Ei,(large breakfast with cold cuts, cheese, marmalade and a soft boiled egg), is served and lunch dishes such as sauteed pork loin in mushroom sauce served with Spatzle.

Paid advertisement by Suppenkuche.

Editorial Review for Suppenkuche – by Citysearch Editors

In Short
With its white walls, plank floors and long pine tables, this spare space offers a Teutonic sensibility to match its hearty German fare. The expansive front room is dominated by a wooden-topped bar, while the smaller back dining area holds two communal tables. Delicate, vibrantly-hued dragonfly sculptures add a dash of color to the minimalist space. Large, boisterous parties and waiters bustling by with steins of foamy beer create a jovial mood, but the conversational din can be overwhelming.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

What to Drink

Pick your poison from the impressive selection of 20 drafts--most of them German--or a wine list heavy on California choices.

Know Before You Go

Reservations are not accepted, so belly up to the bar and order a Radler, a refreshing combination of lager and sparkling lemonade, while you wait.

The Extras

Service for large parties is a specialty here. Call for details.

User Reviews for Suppenkuche

Citysearch (35), AOL CityGuide (5 ), ChefMoz (1 ), All (41)

5 Star Rating: Highly Recommended

12/13/2007 Posted by awolfey

It was funny how much this place felt like a real German restaurant - there's big wooden bench tables, glass boots of beer, and really good cheese spaetzle. It a great place to go with a bunch of friends you want to drink and eat a hearty meal with. It's almost always full, but thats cool because you can hang at the bar and get one of their many foreign brews.

Pros: Glass boots of beer!

Cons: Super popular - always have to wait for a table

3 Star Rating: Average

03/29/2007 Posted by sf_delight

Good luck getting into this place and finding a seat. Also good luck trying to hear a conversation. You're packed like sardines in this place, but if you're looking for a lively atmosphere with decent German cuisine, this is your place. I overheard a couple who had been waiting over an hour for a table and complained that several other people got seated before them. We waited about 30 minutes for a table.

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Editor's Review

Generous portions of traditional German cuisine and brews draw the crowds to this popular Hayes Valley restaurant for brunch, lunch, and dinner.  See the full editorial review.

Insider Tips

What to Drink

Pick your poison from the impressive selection of 20 drafts--most of them German--or a wine list heavy on California choices.

More Insider Tips

Restaurant Information

Parking

  • Street
  • Valet

Hours

  • Mon-Sat 5pm-10pm
  • Sun 10am-2:30pm, 5pm-10pm

Payment Types

  • MasterCard
  • Discover
  • American Express
  • Visa

Cuisines

  • German

Meal Price

  • $$

Amenities

  • Bar Scene
  • Brunch
  • Group Dining
  • Valet Parking
  • Date Spot
  • Notable Beer List

Recognition for Suppenkuche

2007 Editorial Winner - Group Dining

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