Canto Do Brazil

Contributor

Citysearch

The Scene
A cheery blue and yellow exterior brightens an otherwise unremarkable stretch of Franklin Street. Inside, the cozy dining room boasts the same vibrant tones along with tropical murals, leafy plants and gauzy white and blue curtains that flank streetside windows. On weekdays, downtown workers jam the tables for bargain-priced lunches, while at night, a more leisurely pace reigns.

The Food
The kitchen churns out Brazilian cuisine's greatest hits. Starters include crispy fried yucca (similar to a potato) and prawns simmered in a spicy tomato broth. The perfectly cooked red snapper entree comes doused in a rich lemon juice, coconut milk and yucca sauce. The house specialty, feijoada completa, is a hearty stew of black beans, smoked ham, beef, sausage and garlic served with a traditional side of farofa (toasted manioc meal). Dessert options are limited, but the tart passion fruit mousse should satisfy any sweet tooth.