Morton's - The Steakhouse
San Francisco, CA 94102
Phone: (415) 986-5830
- Price:
- $$$$
- Specialties:
- Steak
Message from Morton's - The Steakhouse
The Best Steak Anywhere
- Signature Menu
- Award Winning Wine List
- Professional & Courteous Staff
Paid advertisement by Morton's - The Steakhouse.
Editorial Review for Morton's - The Steakhouse – by Citysearch Staff
In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoRare means rare: If you don't want a cool, red center, move to medium.
User Reviews for Morton's - The Steakhouse
08/24/2008 Posted by ajax00
The food is very expensive, but it is, indeed, delicious. I was there for a business celebration dinner. Their cocktails are wonderful, as is the Pinot Noir and Cabernet. We had smoked salmon and tuna tartare for appetizers. The salmon was amazing, but I didn't care too much for the tuna. I ordered the single cut filet mignon with bearnaise sauce (basically hollandaise with tarragon...yummy). It was very good. I also had a bite of my boyfriend's bone-in ribeye and it was just dripping with flavor. You should order your steak one notch above the way you like it cooked. I like my steak medium, but it came out more like medium rare. The upside-down apple pie with ice cream is a culinary dream. i don't even like apple pie, but this was unbelieveable. Ladies: I wore a nice pair of dark jeans and silk halter top with heels, so the dress code here isn't cutthroat. Guys: There were men in suits, but no tie or jacket is required. Our check came to about $200 per person, with tip...to give you an idea of pricing (but then again, we didn't really spare any expense).
Pros: Service, drinks, steak
Cons: Pricing, king crab legs weren't so fresh
08/13/2008 Posted by maduha
This was a wonderful upscale steakhouse for our last day in SF. The service was professional and my boyfriend and I talked about how happy we were to have such a sweet and friendly waitress finally! Side dishes were traditional, yet enormous and great mashed potatoes and asparagus with hollandaise. My lobster tail and his steak were fabulous not to mention the chocolate soufflé to finish off a great dinner.
Cons: Loud and tables too close to another
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