Fantastic Folks at TOGOS RWShores. Thanks for helping us today, Oct 31, 2009 , feed our Cast and Crew and Family Volunteers for our 24th year of :The Gift "A Christmas Carol" NDNU Belmont...Wonderful Friendly Service..I will tell all the cast members/ And the 6000 folks who come to our FREE Musical this year will know of you generous gift and Super Service..Blessings ...Jeff "Mr Fezziwig" Young NDNU The Gift Donor Solicitations ....
A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations..
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot subs include the pastrami, piled high with mustard. Veggie sandwiches, soups and salads round out the menu.
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