What People Are Saying About Togo's
The Editor
Contributor
Citysearch
In Short – The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot subs include the pastrami, piled high with mustard. Veggie sandwiches, soups and salads round out the menu.
10/31/09
Fantastic Folks at TOGOS RWShores
by Jeff The Elder at Citysearch
Thanks for helping us today, Oct 31, 2009 , feed our Cast and Crew and Family Volunteers for our 24th year of :The Gift "A Christmas Carol" NDNU Belmont...Wonderful Friendly Service..I will tell all the cast members/ And the 6000 folks who come to our FREE Musical this year will know of you generous gift and Super Service..Blessings ...Jeff "Mr Fezziwig" Young NDNU The Gift Donor Solicitations ....
- Pros: Thanks for Feeding Our Cast Members NDNU
- Cons: none
The Details on Togo's
Look Good:
For your next party, order from the catering menu that offers box lunches and sandwiches up to eight feet long
Know Before You Go:
Many Togo's locations have an adjoining Baskin Robbins and/or Dunkin' Donuts, so you can get your sweet fix after your meal.
Category:
Restaurants, Delicatessens, Sandwich Shops
Payment Methods:
Visa, MasterCard
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