Togo's

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Contributor

Joined 10 years ago

A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations.. In Short
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot subs include the pastrami, piled high with mustard. Veggie sandwiches, soups and salads round out the menu.

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jackrepenning

Joined 10 years ago

Sub heaven. Togo's is the premier purveyer of subs. Best fillings, plenty of them. Bread you can sink your teeth in--bread that can stand up to meat-ball marinara or big, sloppy BBQ.