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4505 Meats
What Our Expert Scouts Are Saying
Vegetarians hide your eyes! Ryan Farr, chef, butcher, and author of Whole Beast Butchery has opened up a butcher shop on Mission Street. How much Farr-ther can he take his famous topped hot dogs? You're about to find out. Try the Butcher with headcheese, picked jalapenos, smoked ham, chimichurri sauce and lemon parsley aioli. Other dogs come topped with kimchi, white bean chili, chorizo con queso and even Fritos. The case however is filled with sausages, meats both smoked and raw.
By Amy Sherman
What Our Expert Scouts Say
April 01, 2013
Ryan Farr is the father of artisan butchery in San Francisco. His classes sell out fast!
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Tips for 4505 Meats
March 08, 2013
Professional, friendly ... Thank you so much for your professionalism and skill. It really was a fantastic pleasure working with you.
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