Tony Gemignani is now spinning his
magic in the shape of Chicago-style deep-dish pizzas. The space feels like a throwback to another time, with tufted leather booths, moody lighting, and the smell of garlic in the air. Stick with the Caesar salad, artichoke dip, and a classic deep dish and you'll be set. (Don't forget your cash.)
Tony has done it again. Just as he has
perfected Neapolitan, NY, CA and Detroit-style pizzas at Tony's Pizza Napoletana, he has elevated Chicago style pies to their most supreme. Sauce, crust, cheese and house Calabrese sausage meld into a dreamy whole.