A trio of friends from Ocala, Florida have melded their down-home Southern roots with a local and sustainable San Francisco sensibility at this Union Square spot. Housed in a onetime speakeasy and brothel, the decor is industrial-meets-plantation, with a floor made from a reclaimed roller rink and tables constructed of redwood from old pinot noir tanks. Inventive takes on Southern bar bites include a trio of cornbreads, mac and cheese with housemade bacon and fried Florida alligator, while entrees range from a maple-glazed pork chop with navy beans and bacon to buttermilk fried Mary's chicken. In addition to an extensive wine list, the bar features a curated selection of local microbrews and a few quirky cocktails, like old-fashioneds made with bacon-infused bourbon.