Taste of Formosa

(415) 668-6368

2484 Clement St, San Francisco, CA | Directions   94121

37.781957 -122.485890
  • Hours

    Monday 6:30 PM - 10:00 PM Tuesday Closed Wednesday 6:30 PM - 10:00 PM Thursday 6:30 PM - 10:00 PM Friday 6:30 PM - 10:00 PM Saturday 6:30 PM - 10:00 PM Sunday 6:30 PM - 10:00 PM
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Recommend this business?
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100% 100 5
3 Votes

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Neighborhoods:
Northwest, Central Richmond

Categories:
Restaurants
Price:
$

Cuisine:
Chinese

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Restaurant Special Features:
Cheap Eats, Family Style Dining, Family-Friendly Dining, Food Delivery, Late Night Dining
Payment Methods:
MasterCard, Visa

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Taste of Formosa

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Tips for Taste of Formosa

4.0
November 20, 2007

I can't wait to go back!!. Woot... love their food... so modernized and great view on the second floor. The address is actually 2428 Clement street.... and their outdoor do not have english business name... but in Chinese it is 旧情绵绵. Their 魯肉飯 is awsome... make sure u get that ... Especially when they come in small portions, its nice that way so you can pick more on the menu and try some others. Friendly services and easy parking at night... during the day time might be hard.

0
5.0
July 29, 2007

Friendly atmosphere with hot fresh food. I ate here in July while on a vacation trip with my 13-yr-old son. The staff was very friendly and helpful. We ordered familiar Chinese food (sesame chicken) but many more choices were available on the menu. The food arrived hot and fresh. Everything tasted delicious. Another good point is the free or cheap (depending on how long you stay) parking available at a lot down the street. The decor is modern and colorful. All in all we had a great experience at this nice restaurant.

0
December 06, 2005

Spicy, hearty regional fare with an attractive ambiance.. In Short
An elegant dining room is a surprising backdrop for delicious, authentic Taiwanese fare so cheap that you'd expect bare white walls and no-frills tables. Several dumpling varieties, cold, marinated meats, noodles, soups, rice plates and stir-fries feature every part of the pig, a good amount of heat and lots of sesame oil. For the tame of tongue, there's also a handful of basic chow meins and fried prawns.

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