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Claudine
What Our Expert Scouts Say
February 27, 2013
Claudine has switched to a wine bar format and launched a new happy hour menu. Check out the frisée salad with smoked trout, roast potatoes and a creamy whole grain mustard dressing.
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November 15, 2012
Delicious French food that's modernized - think mussels with pork belly and rabbit croquettes- can be found at this lovely little Financial District spot. There's also a stellar blanc de blanc sparkler that's affordable and light.
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