The new heated gazebo in the back is bomb diggity.
I try to block this pizza out of my mind because I could eat it every damn week. The amatriciana is a version of my favorite pasta, a brilliant pizza (with an egg on it, oh you know it). Meatballs, delish. Chef-owner Sharon Ardiana also rocks the salads.
This is undoubtedly some of the best pizza in SF! Thinly stretched dough and a crunchy, char-flecked crust set the stage for creative, seasonal toppings, like the combination of summer squash, farmer's pecorino, and pepperoni; better yet, their heirloom tomato, smoked bacon, and arugula pie was like the best BLT I have ever eaten. Service is hit or miss, but the pizza is a big, delicious bullseye.
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