Ragazza Restaurant

Sean Timberlake Scout

Joined 9 months ago

The new heated gazebo in the back is bomb diggity.

Marcia Gagliardi Scout

Joined 1 year ago

I try to block this pizza out of my mind because I could eat it every damn week. The amatriciana is a version of my favorite pasta, a brilliant pizza (with an egg on it, oh you know it). Meatballs, delish. Chef-owner Sharon Ardiana also rocks the salads.

Johnny Gnall Scout

Joined 8 months ago

This is undoubtedly some of the best pizza in SF! Thinly stretched dough and a crunchy, char-flecked crust set the stage for creative, seasonal toppings, like the combination of summer squash, farmer's pecorino, and pepperoni; better yet, their heirloom tomato, smoked bacon, and arugula pie was like the best BLT I have ever eaten. Service is hit or miss, but the pizza is a big, delicious bullseye.