Japanese >
Shabuway
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- Neighborhoods:
- Central Richmond, Northwest
- Cuisine:
- Japanese
- Categories:
- Restaurants
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Shabuway
What Our Expert Scouts Are Saying
Like time-sensitive packages and the news, food is at its best when it’s fresh. At Shabuway, a new Shabu Shabu house just down Geary Street, the food is so fresh that you make it yourself. This Japanese style of at-the-table cooking has guests dip their own thin slices of aged meat(s), and vegetables, into a hot broth (seaweed or spicy miso or both) which cooks the items in short order. You can choose from top cuts from Prime Angus to American Kobe to Niman Ranch lamb or Kurobuta pork. Veggiesaurs can toss healthy vegetable options, like Napa cabbage, bok choy, asparagus, broccoli or kabocha squash into the cauldron.
What Our Expert Scouts Say
October 12, 2012
Hormone-free meats (I like American Kobe beef) and ultra-fresh vegetables and sides make Shabuway an above-average shabu-shabu experience. Don't miss the house sesame sauce to dip meats and veggies in.
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