Plan to share, lots of great appetizers especially the crisp sardine chips.
Menu is divided into a number of small bites, appetizer plates, pastas and main courses. Sardine chips and tagliatelle, pork bolognese.
Yes, the sardine chips are a thrill, but so are the simple, elegant cocktails (try Big Night, green with nasturtium, smoky with mezcal) and all of the exceptional pastas (try the divine duck lasagna).
One of SF's most exciting restaurants to open in 2012, with a creative Cali menu that changes daily, balancing elevated technique with rustic appeal and big flavors. Wine list rocks. The menu is great to share. Two words: sardine chips.
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