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Dixie
What Our Expert Scouts Are Saying
Dixie is the Southern region where Owner/Chef Joseph Humphries grew up. Now, the Michelin-starred chef is spreading that familiar Southern hospitality with San Franciscans in the Presidio. A Florida native with time spent in New Orleans and California, Dixie’s menu is a culmination of Chef Humphries’ life-long cooking ventures. Twists on Southern classics with a fine-dining refinement are present in dishes from start to finish. Try the Chicken fried quail with a roasted garlic waffle or the Wagyu Beef with yellow grits and buttered greens. Dixie also features in-house charcuterie, oysters three ways, and a generously-sized cocktail menu.
What Our Expert Scouts Say
July 28, 2012
Southern soul with a fine dining pedigree; oysters three ways and chicken-fried quail are so good. Great bar snacks. Beautiful view of the Presidio. Opt for the tasting menu for the full experience, which includes a visit to the chef's counter in the kitchen for a course.
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