746 Valencia St, San Francisco, CA | Directions 94110
37.760903 -122.421520 View Website
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This handsome Mission bakery is nothing short of spectacular, with row after row of tempting sweet & savory financiers, gougeres, cakes, & eclairs. But what I cannot stop thinking about is the out of this world "sipping caramel" with a crispy croissant chip. They also do afternoon tea weekdays from 1-4pm.

I love everything here. The Rebel Within, savory muffin with a soft-cooked egg in the center, is a world-class baked good. The cube cakes are stunningly beautiful and complex works of art. Even the bread is extraordinary.

The Rebel Within--their muffin with a runny yolk in the center--will blow your mind. All of their other pastries are worth a taste too.

I'm not sure how acclaimed pastry chef William Werner gets a slow cooked egg inside a sausage and asiago muffin, but he's like a magician and the resulting dish is spectacular. There's limited seating, so go on a day when you know it won't be crowded.

Chic patisserie with some very original treats, like the egg-stuffed Rebel Within (a must) and the brownie with salted caramel. Levain bread and croissants are also very savory.
Refined innovative patisserie with amazing brownie filled with salted caramel among eclectic treats. Great Sight Glass coffee. Few seats.
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