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Cajun House
What Our Expert Scouts Are Saying
A taste of N’awlins in the Inner Richmond? Yup, you heard it right. The Asians know how to do Cajun. Ordering is cake. You pick your heat level on a four-point scale from non-spicy to explosive and then choose from four house flavors (simply-boiled, garlic butter, house Cajun and lemon butter). If you can take the heat, go for the tongue-tingling explosive – packed with habaneros. Crawfish from Louisiana, oysters from Washington, and lobster from Boston, along with crab, mussels, shrimp, and clams are also grand and gobble-ready. Bonus points for generous portions and complimentary ice cream.
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