NO Shop Hours tomorrow. Sorry. But we'll be back on the 25th with some tasty German beers: http://t.co/0vJ3Txn6R3
2 days ago
What Our Expert Scouts Are Saying
Saint Vincent was known as the patron saint of vintners, which may be a respectful way of calling him a wino. Today, the restaurant named in his honor, would make him proud. David Lynch, former sommelier of Quince/Cotogna is offering 100 wines at his inaugural restaurant in the Mission District and the pickings are good. Soak up the sauce with a menu prepared by chef Bill Niles, previously of Bar Tartine. The warm hand-rolled pretzels and curried pickled eggs pair eloquently with Lynch’s artisanal wine and craft beer selections. Nosh at the Chef’s Counter for front-row action and finish off with the sweet Spotted Dick with pecan, rhubarb, crème fraiche custard and smoked maple syrup.
Run by celebrated Sommelier David
Lynch, the wine list as St. Vincent is impeccable... but so is the short but unique draft & bottled beer list. Try Southern-influenced dishes like she-crab soup or rabbit burgoo.