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Bluestem Brasserie
What Our Expert Scouts Are Saying
Native Americans used every part of the buffalo. Executive chef Sean Canavan at Bluestem applies that concept to everything... and it's delicious. For those with an adventurous palate, check out innovative restaurant Bluestem Brasserie. Expand your horizons with dishes like duck rillettes and truffled chicken liver mousse. Listen, it sounds crazy, but this restaurant is amazing. Don't let a little blood and tongue sausage scare you away from having a mind-blowing meal.
By Raymond Sila
What Our Expert Scouts Say
January 28, 2013
When in need of a stellar cocktail and satiating bite and you're in the middle of bustling Market Street, head to Bluestem. The restaurant's laid back luxury is incredibly inviting.
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January 07, 2013
It's off the menu but just ask for the bacon and eggs and you'll get a slab of pork belly a crunchy bit of toast and a perfectly fried egg.
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