300 De Haro St, San Francisco, CA | Directions 94107
37.765577 -122.401802
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Love this place. Great place,it is a little bit on the pricy side but it is very tasty menu with great service
Neapolitan pizza and small plates in Potrero Hill.. The French restaurateur behind the beloved bistros Chez- Papa Resto, Papa Bistrot and Maman goes Italian with this breezy pizzeria at the sunny, quiet foot of Potrero Hill. The kitchen packs some serious pedigree with a one-time Chronicle Rising Star at executive chef alongside a certified pizzaioli who placed fifth in 2008's World Pizza Championships. The pizza is Neapolitan style--as if anyone would dare to eat any other kind these days--like at Pizzeria Delfina, Gialina, Pizzetta 211, etc., though it’s not as wafer-thin, crispy and sparsely topped as those; the cheese and toppings are evenly spread and the slightly thicker, softer, flour-dusted crust is superb. The antipasti (think burrata and fava bean salad, grilled octopus and chickpeas, braised artichokes with lemon and parsley) are simple, homey, and inexpensive, while the 35-bottle wine list is all Italian. It may not be the sort of pizza place where you take your kid for his birthday--unless your kid is a bit of a snob--but it is unstuffy enough for that, with a bar, tables and two huge, eight-person booths all made of sturdy slabs of wood, and the kind of easy, free parking you just don't find in San Francisco.
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