Benu

(415) 685-4860

22 Hawthorne St, San Francisco, CA | Directions   94105

37.785489 -122.398961 View Website

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Neighborhoods:
South Beach, Central East

Categories:
Restaurants
Cuisine:
New American

Price:
$$$

Parking:
Valet

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Payment Methods:
American Express, MasterCard, Visa

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What Our Expert Scouts Say

May 04, 2013

With a young chef direct from The French Laundry -- where he ran the show for Thomas Keller, mind you -- this small but intensely original and refined Asian-American restaurant has established itself very quickly as one of the finest in America.

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Benu
February 27, 2013

Modern haute cuisine, often interpretations of Chinese food, from faux shark fin to steamed dumpling. Each plate delights with a symphony of flavors and textures.

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Benu
November 08, 2012

If you have a little money to burn, love Asian cuisine, or just want to experience some of the most exciting high-end cuisine in the city, this is your joint. Chef Corey Lee will blow your mind with his beautifully articulated dishes--the flavors, textures, and presentations are just beyond. Go for the wine pairing option--the staff has fun with it (you'll get beer, Madeira, and more).

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Reviews from Around the Web

May 06, 2013

SF Weeklys Best Of 2012 Winner Editorial Pick - Best California Cuisine. Twenty years ago, Benu would have been described as an Asian fusion...

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February 17, 2013

Zagat 27, recommended by SF Magazine

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February 16, 2013

Wine pairing was exceptional but pricey at $150. Meal was excellent but also recommend Coi as an alternative.

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February 11, 2013

Lobster xiao long bao are on 7x7's Big Eat 2013.

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February 06, 2013

The water glasses are totally sublime. Thin and elegant. As with the best in humanity. #thinspo

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January 29, 2013

Lobster xiao long bao

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January 16, 2013

Definitely take a moment to peek in through the kitchen window from the sidewalk outside. Love to see how it all comes together!

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January 03, 2013

Foodies flock to Benu for its unforgettable 17-course, $180 tasting menu.

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November 30, 2012

French Laundry alum Corey Lee creates dishes reflecting both his Asian heritage and personal obsessions. A bowl of wild-salmon roe with puffed buckwheat is one of 18 courses on the $180 tasting menu.

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November 02, 2012

YUM. Everything is amazing!

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Best of Citysearch

Won for:
New Restaurant (2011)
Nominations Nominated for: