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Josh Ozersky Scout

Joined 9 months ago

With a young chef direct from The French Laundry -- where he ran the show for Thomas Keller, mind you -- this small but intensely original and refined Asian-American restaurant has established itself very quickly as one of the finest in America.

Amy Sherman Scout

Joined 5 months ago

Modern haute cuisine, often interpretations of Chinese food, from faux shark fin to steamed dumpling. Each plate delights with a symphony of flavors and textures.

Marcia Gagliardi Scout

Joined 1 year ago

If you have a little money to burn, love Asian cuisine, or just want to experience some of the most exciting high-end cuisine in the city, this is your joint. Chef Corey Lee will blow your mind with his beautifully articulated dishes--the flavors, textures, and presentations are just beyond. Go for the wine pairing option--the staff has fun with it (you'll get beer, Madeira, and more).