Mixed Food Cultures.
This restaurant has only been open for 5 months & the concept is interesting. Tapas & sushi in one place. I ate 1/2 dozen kumamoto oysters, they were fresh & mild. My guest & I tried the tapas menu. First up, the Kurobuto Pinchos, since I LOVE pork. I found them deep fried, flavorless & boring. Next we tried the sizzling chicken breast platter. It was somewhat tastier sitting on a bed of sprouts & veggies. We were still a bit hungry so we ordered the beef carpaccio which was INSANELY great after such prior mediocre fare. Honorable mentions: the G Crusher & Tickle My Pear cocktails. I will say that I would definitely go back to try more on the menu. It may be worth exploring. Plus, the bartenders were very friendly & let us taste their sangria.