Families flock here for simple fare at affordable prices..
Banking on the success of its parent eatery in Mill Valley, the second location secures a local following just off Highway 101. Families and mature couples populate the striking, high-ceilinged space, a cathedral of blond wood. Their chatter (plus the energy of an open kitchen) echoes off the toast-textured walls for a vibe that is decidedly clamorous. Upbeat servers arrive with mountains of California-spun comfort food like burgers with smoked mozzarella and roasted peppers or chipotle BBQ ribs with jicama-apple slaw. Specialty French fries like garlic, blue cheese, or truffle parmesan make sinful any “on the bun” selection.