flour + water

(415) 826-7000

2401 Harrison St, San Francisco, CA | Directions   94110

37.758947 -122.412403 View Website

flour + water view & upload
photos
Neighborhoods:
Central East, Mission

Categories:
Restaurants
Price:
$$$

Cuisine:
Italian, Pizza

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Restaurant Special Features:
Local Favorite, Upscale Casual Dining, Casual Date Spot
Payment Methods:
MasterCard, Visa

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flour + water

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From The Owner of flour + water

Rustic-hip atmosphere, handmade pastas and wood-fired pizza makes this the hottest spot in the Mission.


Follow Flour + Water Flour + Water Flour + Water @flourandwater
@yaseminck @melissajmorell @nigelsussman Hope you all had fun last night! Reply Retweet Favorite 2 days ago
 

What Our Expert Scouts Say

flour + water
May 14, 2013

Chef Thomas McNaughton is one of San Francisco's brightest stars. Everything he does, from hand made pastas to juicy seared duck, is perfect.

0
April 01, 2013

Up your pasta-making skills!

0
flour + water
April 01, 2013

The name says it all: anything on the menu made from dough is sure to put a smile on your face. House made pizzas, pastas, & bread, in a cozy setting with an Italian soul.

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Tips for flour + water

August 24, 2009

Hand-made pastas and wood-fired pizza in the Mission.. This Mission District outpost for handmade pastas, Italian piatti and thin-crust wood-fired pizza strikes a balance between hip and rustic in its inviting design by Paxton Gate’s Sean Quigley. A dramatic, antelope-horn chandelier marks the entrance to the reclaimed wood-lined space space, from the 10-seat communal table and redwood bar, to the intimate dining room overhung with striking farmhouse-style beams and painted with murals. Young chef Thomas McNaughton’s Old World sensibilities come from stints at top Euro and Bay Area destinations (Gary Danko, Quince), and his authentic house-made pastas, Neapolitan-style wood-fired pizzas and the local, farm-sourced, seasonal ingredients on the short, daily-changing menu have already won him critical acclaim and hour-and-a-half waits for walk-ins.

0
August 24, 2009

Handmade pasta and wood-fired pizza in the Mission.. This Mission District outpost for handmade pastas, Italian piatti and thin-crust wood-fired pizza strikes a balance between hip and rustic in its inviting design by Paxton Gate’s Sean Quigley. A dramatic, antelope-horn chandelier marks the entrance to the reclaimed wood-lined space space, from the 10-seat communal table and redwood bar, to the intimate dining room overhung with striking farmhouse-style beams and painted with murals. Young chef Thomas McNaughton’s Old World sensibilities come from stints at top Euro and Bay Area destinations (Gary Danko, Quince), and his authentic house-made pastas, Neapolitan-style wood-fired pizzas and the local, farm-sourced, seasonal ingredients on the short, daily-changing menu have already won him critical acclaim and hour-and-a-half waits for walk-ins.

0

 

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Nominated for:
Overall (2011)
Italian Food (2010)
Italian Food (2009)
Pizza (2009)