Hand-cut American Kobe beef, Amoroso rolls shipped fresh from Philly daily, even a range of veggie 'steaks for vegetarians, doesn't mean Phat Philly isn't heartily authentic. Cheesesteak doused in chili or spicy buffalo wing sauce is gratifying without being greasy.
Wow... Simply the best, the house made cheese made with newcastle beer, The chilli also made with newcastle beer and did I mention they have newcastle on tab...Top it off with my gal Sammy at the register. What more can a man ask for
With a few fine touches like Niman Ranch steak and Newcastle cheddar sauce, this Mission cheesesteak shop hits the spot, even with Philly purists who like their sando "Whiz wit.". A long, thin bun stuffed with onions and "steak," slathered in Cheesewhiz and more often than not served to you by a hairy arm sticking out of a meat truck, the authentic Philly is an example of debatable perfection. Phat Philly's gets its Amoroso rolls shipped in from Philadelphia and the Whiz option for purists, but uses sustainably-raised hormone-free meat, and is set up like a classic 50's soda-fountain-and-grill--think Johnny Rockets, without the paper hats and force-fed Americana. Further departures from the Philly meat truck-model include veggie options, salads and house-made sauces (cheddar beer made w/ Newcastle, BBQ made with Mr. Pibb). While perhaps not as chunky as the name implies, Phat Philly's cheeseteaks are as authentic as you want them to be.
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