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Perry's on the Embarcadero

155 Steuart St, San Francisco, CA | Map it  

94105 37.792601 -122.392301

(415) 495-6500 | View Website

  • Hours

    Monday To Friday From 07:30 AM To 10:00 AM Monday To Wednesday From 11:00 AM To 10:00 PM Thursday To Friday From 11:00 AM To 11:00 PM Saturday To Sunday From 08:30 AM To 02:30 PM Saturday From 04:00 PM To 11:00 PM Sunday From 04:00 PM To 10:00 PM
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Features

Neighborhoods:
Central East, South Beach
Cuisine:
Traditional American, Mediterranean, New American, Steakhouse
Categories:
Catering, Lounges, Banquet Rooms, Restaurants

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Restaurant Special Features:
Fine Dining, Business Dining, Group Dining, Lunch Spot, Notable Wine List, Special Occasion Dining, Outdoor Dining, Romantic Dining
Payment Methods:
MasterCard, Discover, Visa, American Express, Diners Club

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Reviews for Perry's on the Embarcadero

LaceyM

Member since Mar, 2009 View Profile
23Reviews
0Photos
Joined 3 years ago
4.0
September 16, 2009

1/2 price wine on Tuesdays!. The restaurant is much larger then the Marina location and has great windows that open out to the Embarcadero. 1/2 price wine bottles on Tuesdays! A great deal! Oh and the French Fries are delicious.

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noahjd

Member since Jul, 2009 View Profile
1Review
0Photos
Joined 3 years ago
3.0
July 10, 2009

Dependable lunch place. Not a fine dining destination but a good place to grab a relaxed lunch on the waterfront. Active happy hour, too.

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JacklynD

Member since Apr, 2008 View Profile
3Reviews
0Photos
Joined 4 years ago
4.0
December 03, 2008

Mix with the City's Movers & Shakers - Great Food, Drinks and Conversation. Perry's on the Embarcadero has the same smart style and appeal as Perry's on Union St. but it is definitely au courant and the views are fantastic. There is always lively conversation and debate about the day's events, great drinks and very good food.

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Patrick Heig

Member since Jun, 2008 View Profile
324Reviews
370Photos
Joined 4 years ago
November 14, 2008

The Embarcadero location of this old-school boys-club style bar and restaurant features the same blue-chip menu, sports-oriented atmosphere and. The fourth location of this old-boy establishment and local institution sticks with the old and apparently trendproof Perry's formula: classic American food served in a clubby, sports-oriented atmosphere to an upscale but unfussy clientele. A mahogany bar, brick walls and a fireplace set a dark-but-warm tone, and there are spacious boothes and communals tables covered with classic checkered tablecloths although lunchers can opt for bistro style seating on the Embarcadero-facing patio for a lighter ambiance. The food really is all-American--think french onion soup gratinee, Maryland crab cakes, Cobb salad, club sandwich, ribeye steak, even spaghetti and meatballs--and foodie buzzterms ("locally grown", "hand-stirred", etc) are pleasantly absent from the menu. The full bar eschews "mixologists" for the old-school barkeep variety who may not use agave nectar or agricole rhum but do make a pitch-perfect martini and leave a man to his business.

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kristinreviews

Member since Aug, 2006 View Profile
1Review
0Photos
Joined 6 years ago
2.0
August 01, 2006

"Is everything fabulous?". No, everything really wasn't fabulous, despite the server's goal to get me to say that it was. The food was only ok and the the service was spotty, alternating between overbearingly in my face and absolutely missing in action. It was fine, I guess, but if I had the decision to make over, I would have chosen another restaurant for dinner.

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