Level III
San Francisco, CA 94102
Phone: (415) 929-2087
- Price:
- $$
- Cross Street:
- Mason Street
- Hours:
- Mon-Sun 6:30am-11pm
Editorial Review for Level III – by Lorraine Sanders
It may be three levels up, but this multipurpose Union Square destination for sustenance and socializing is getting in on the ground-floor of the surrounding hotel's new approach to lobby space. As the centerpiece for the first incarnation of the chain's reinvented lobby concept, the restaurant eschews walls in favor of an open plan punctuated by lounge and bar-height seating in warm hues reminiscent of the flames flickering from the bar-side fireplace. Chef Ben Battman and French Laundry-alum Ryan Jette team up to bring patrons American cuisine influenced by local ingredients in everyman dishes like steak au poivre. They go farther afield for poached Maine lobster and Wagyu beef and bring it back with their signature cherry-cola cake. Those who come simply to imbibe can clink glasses filled with H. Joseph Ehrmann's memorable list of San Francisco-inspired cocktails.
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Insider Tips
The ExtrasChef Mattman is delivering a new take on modern American cuisine by adding international and regional twists on traditional favorites, which may include: Seared Jumbo Scallops with Forest Mushrooms, Lobster Meat, Hobb's Bacon and Fish Tacos with Lime Mango Salsa and Avocado Crush to name a few.
When to GoHigh-rollers can show off their deep pockets with the $90 Level Three Harvey Milk Punch, a heady concoction of Cuvee du Cent-Cinquantenaire Grand Marnier, Navan liqueur, organic milk, nutmeg and cinnamon.
Know Before You GoFor parties of 10 or more, the restaurant recommends booking one of its special-occasion spaces, which range from luxury booths to a gallery room for up to 120 guests.
ParkingValet parking, complimentary for the first two hours with validation, is $15 for the first hour and $4 for each additional half-hour after that.
User Reviews for Level III
10/31/2008 Posted by ProSnob
Their "Morning After" brunch is amazing! I'll get to the details but the food was scrumptious and the place was spacious - if that's not enough for you continue reading: The menu has the tried-and-true basics, so it's not overwhelming to order if you're still recovering from the previous nights' festivities, but each dish has a little twist to keep it interesting. I liked the mix and match aspect of the menu (although I didn't order it my friends certainly enjoyed their combinations!) The Bloody Marys taste way to good to be from a can so they're worth the money, and I love that our server left a carafe of coffee on the table. My eggs benny was pipin' hot and not overcooked, the potatoes were a little crispy and lot delicious and even if those had been mediocre I would still have to admit the space is gorgeous and our server a damn good one. The colors are bright and layout is open but I couldn't hear the elevators or the conversation of the people in the next booth, which was nice. Our server was funny, supportive of our hangovers and was really nice about us just hanging out there after we ate to drink more coffee and catch up. The entire experience at Level III was above par - exactly what I'd expect from a restaraunt with their reputation, prices, and location.
10/31/2008 Posted by masterplan13
i went there for sunday brunch with my girlfriend. we arrived a little early, and were shown a table then asked if it was ok since there were plenty available. after browsing the menu breifly we were asked if we'd like to sample one of the many unique bloody mary drinks available, and were not pressured to purchase any. after a few more minutes our orders were taken. i had the peanut buttter and jelly pancakes, which were delicious beyond beleif but needed a little more sauce, and my girlfriend had a traditional eggs and sausage breakfast with potatoes that was also very good. not too long after finishing our meal we were handed the bill and went off on our merry way to peruse the downtown area and union square. upon leaving i found it odd that a place that provides food like we had at somewhat reasonable prices wouldnt have more patrons to fill the tables. i guess the word just needs to get out.
Pros: great food, reasonable prices
Cons: street parking is bad, but after arriving were told they validate at their garage
