Best little French place out of the way in Marin County.
I tried this new restaurant for brunch and was deliciously surprised. Not only the staff and kitchen crew are French but the food is great. I had the mussels in the Provencale sauce with the fries and it was very tasty. Prices are reasonnable and online with others. There are tables set outside right by the marina with views of Richardson Bay. Plenty of parking at a short distance. I will return for sure for more tasting.