Chez Papa Resto

(415) 546-4134

414 Jessie St
San Francisco, CA 94103 37.7831 -122.4076

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Neighborhoods: Central East, SoMa, SoMa (South of Market)

What People Are Saying About Chez Papa Resto

The Editor

Contributor

Citysearch

Across from the Old U.S. Mint sits a little piece of Southern France sexily swathed in lush orange, glass and black velvet. In the lounge-like dining room, guests munch Provencal classics such as foie gras, goat cheese tarts, and braised lamb, washed down with international wines and stiff cocktails. On sunny days, those who desire their soupe du jour with a side of San Franciscan air may enjoy it out front in one of Mint Plaza's bright-orange chairs.

5 Star Rating: Highly Recommended

05/10/09

Chez Papa, Je T'aime

by ilovespammy

"It was a clear black night, a clear white moon

Warren g was on the streets, trying to consume

Some skirts for the eve, so I can get some funk

Just rollin in my ride, chillin all alone"

I have no idea why I have the lyrics to Regulate in my head this morning but it really has nothing whatsoever to do with my evening at Chez Papa Resto. I woke up with a mild headache this morning but the meal last night was definitely worth it.

The decor is a little goth but I love the big windows and the space was perfectly cozy for a cold winter night. If you are on a date I definitely recommend asking for a corner table so you can casually rub knees with your boy without him thinking you were coming on too strong! I wasn't on a date so my dinner partner probably just thought I was crazy bumping into him under the table like that.

The menu has a good selection and all the apps sound tasty. We ended up sharing the Foie Gras Duo, Beet Salad and Kobe Tartare. All delicious. The tartare has really great flavors and the meat is so tender. I love seared foie gras but I actually preferred the terrine preparation of the duo. We split the steak frites for our main. They were super nice about splitting everything for us and I think the only complaint from us is that we're not down with our steak being served sliced.

Service is what really stands out here. They are attentive without being overbearing. I wasn't planning on drinking and only taking a sip of my friend's wine but they were nice enough to split one wine pour into two glasses so I could have my own...and they were very generous with the pours. All in all I had a great dinner and although I didn't see the bill I'm assuming it wasn't too outrageous since my friend didn't arch his eyebrows and give me a funny look after seeing the final damage.

Oh now I know why I think I have Regulate in my head. Even though the Mint Plaza is all nice and spiffy, it still is right plop in the middle of a sketchy hood. As we were leaving dinner a cop was outside the restaurant trying to restrain some girl who wasn't wearing any pants.

  • Pros: foie gras
  • Cons: up and coming neighborhood
4 Star Rating: Recommended

05/04/09

Great French Bistr

by ed94105

Great French food. They have a great wine list. When the weather is nice they have a really large outside dining area.

4 Star Rating: Recommended

12/20/08

Great Restaurant

by Joepa

The service was fantastic; just the right balance of being attentive without interupting your meal. The waiter was very knowledgable and helpful. The restaurant also had some great drinks at happy hour prices (until 7:00).

I highly recommend this restaurant.

  • Pros: Service, food and drinks
  • Cons: fair ambience

The Details on Chez Papa Resto

What to Drink:

Chez Papa offers a traditional pastis service with ice and water on the side, a suggested water-to-liquor ratio, and ordering advice. Try a Perroquet for pastis with mint or the Mauresque for a version with almond syrup.

Where to Sit:

For a more interactive dining experience, reserve a spot at the chef's table, which is made of antique glass.

Save Money:

The corkage fee is steep ($20 per bottle), but they'll waive it if you also purchase a bottle from the list.

Category:

Restaurants

Notable Chef:

Executive Chef David Bazirgan

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