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Le Club

1250 Jones St
San Francisco, CA 94109
Phone: (415) 922-2582
Citysearch
Cross Street:
Clay Street

Editorial Description for Le Club

The legendary 1970s nightspot housed in a posh Nob Hill apartment building is revived as a reservations-only restaurant and lounge, complete with classic cocktails, an upscale supperclub menu and gaming parlors for billiards and backgammon.

Insider Tips

On the Menu

The sophisticated menu features items like charcuterie, caviar and oysters, alongside mains such as lobster potpie and pork tenderloin.

The Extras

The restaurant's own town car can be commissioned for pick-ups and drop-offs around town.

User Reviews for Le Club

1 Star Rating: Not Recommended

04/29/2008 Posted by jobadada

We rented the room with the pool table...when we got there the previous party was still inhabiting the space. The hostess told us to just move in and the "other people will slowly leave." Well...they didnt. None of the staff seemed up to the task of asking the previous party to move out...became a joke. The pool room was sooooo hot...some story about the AC not working (funny because I read something about this in a similar review) and we had to keep the window closed or the neighbors would complain about the noise. It was way hot, man. I mean we had to stick our heads out the window to manage. Drinks...watered down and poured at snails place. Nice place, just lame service and operation.

Pros: Nice decor

Cons: Service, Drinks, Staff

1 Star Rating: Not Recommended

03/20/2008 Posted by frodvonf

Terrible -- if you want bad food, pretentious cokeheads, and overpriced drinks, then this is your place.

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Editor's Review

The legendary 1970s nightspot housed in a posh Nob Hill apartment building is revived as a reservations-only restaurant and lounge, complete with classic cocktails, an upscale supperclub menu and gaming parlors for billiards and backgammon.  See the full editorial review.

Insider Tips

On the Menu

The sophisticated menu features items like charcuterie, caviar and oysters, alongside mains such as lobster potpie and pork tenderloin.

More Insider Tips

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